- Zukini - 450 Gramu (pafupifupi 2 sing'anga)
- mchere - 0,5 masupuni
- zobiriwira anyezi - zidutswa ziwiri
- dzira lalikulu - chidutswa chimodzi
- Msuzi wakuda wakuda pansi - Kulawa
- ufa - 1/2 chikho
- ufa wophika - 1/2 masupuni
- Maolivi kapena mafuta ena ozizira - Kulawa
- kirimu wowawasa - 1 galasi (potumikira (zosankha)
- madzi a mandimu - 1-2 Art. supuni (pofuna kudyetsa (zosankha)
- lemon peel - 1/4 Masipuni (potumikira (mwakufuna)
- katsulo kakang'ono ka adyo - chidutswa chimodzi (pofuna kudyetsa (zosankha)
1. Yambani uvuni ku madigiri 95. Sakanizani mapeto a zukini ndi kabati pa lalikulu grater kapena muchiperekere mu chakudya pulosesa. Mu mbale yaikulu, sakanizani zukini ndi supuni 1 ya mchere ndikuyika pambali kwa mphindi khumi. 2. Finyani zukini mwa kusankha imodzi mwa njira zotsatirazi: sungani supuni yamatabwa pamtunda wa colander, kuyesera kufesa madzi ambiri momwe mungathere, kapena kufanikira zukini kupyolera mu cheesecloth. 3. Ikani misa yambiri mu mbale. Onjezerani anyezi wobiriwira, dzira lopanda mdima komanso tsabola watsopano wakuda. Mu osiyana mbale, sakanizani ufa ndi kuphika ufa pamodzi, ndiye kuwonjezera kwa zukini misa. Mu frying yaikulu poto kutentha 2 supuni ya mafuta pa kutentha kwambiri. Ikani msuzi mu frying poto ndi supuni ndikukhala ndi spatula kuti mupange fritters. Cook zikondamoyo pa kutentha kwakukulu kwa pafupi mphindi 3-4, mpaka golide bulauni. Ngati zikondamoyo zimatulutsa bulauni, kuchepetsa moto kwa sing'anga. 4. Tembenuzani fritters ndi kuthamanga kumbali inayo mpaka atayikidwa, 2 mpaka 3 mphindi. Ikani mapepala odulidwa pamapepala, kenaka muwaike pa pepala lophika ndikuyika mu uvuni kuti mukhale otentha. Bwerezani ndi mayesero otsala. 5. Kukonzekera msuzi wothandizira, kusakaniza kirimu wowawasa, madzi a mandimu, zest, mchere ndi adyo akanadulidwa. Valani fritters ndi msuzi musanayambe kutumikira. Mankhwalawa ndi othandiziranso ndi dzira lophika kapena lokazinga kuchokera pamwamba.
Mapemphero: 4-7