Ng'ombe ya njuchi muyambe

1. Chiwindi cha nkhumba chimagwedezeka ndi chidutswa, kulola madzi kukhetsa, ndipo atatha kudula mu magawo owonda a lakuthwa Zosakaniza Zosakaniza:

• Mpaka - 3 Art. makapu
• Ng'ombe ya ng'ombe - 450 Gramu
• Madzi - makapu 0,33
• Ketchup - 0,25 Cups
• Shuga wofiira - 2 zinthu. makapu
• Vinyo wofiira - 1 st. supuni
• Msuzi watsopano - 1 st. supuni
• Dothi la adyo - pinki imodzi
• Mafuta a masamba - 1 st. supuni

Malangizo

1. Chiwindi cha nkhumba chimathamanga chidutswa, perekani madzi, ndiyeno mudule magawo ndi mpeni. 2. M'dothi losasuntha, sakanizani ufa, mchere ndi tsabola. Sungani chidutswa chilichonse mu chisakanizo ichi. Mwinanso, mukhoza kupanga kusakaniza mu chidebe cha pulasitiki, kuponyera magawo a chiwindi, kuphimba ndi chivindikiro ndi kugwedeza bwino. Pamalo ophwanyika, sakanizani ufa, mchere ndi tsabola. Sungani chidutswa chilichonse mu chisakanizo ichi. Mwinanso, mukhoza kupanga kusakaniza mu chidebe cha pulasitiki, kuponyera magawo a chiwindi, kuphimba ndi chivindikiro ndi kugwedeza bwino. 3. Mu mbale yaing'ono, sakanizani madzi, ketchup, shuga, viniga, msuzi ndi adyo. Kwa kanthawi, khalani osakaniza. 4. Mu poto lalikulu, tenthe mafuta a masamba ndi kuthamanga zidutswa za chiwindi ndi mtundu wa golide wokongola. 5. Thirani chiwindi ndi okonzeka kusakaniza ndi kuphika pazing'anga kutentha kwa mphindi 15-20 mpaka okonzeka. Kudya kwathunthu kwa mbale kumatsimikizika!

Mapemphero: 4