- Mpaka wophika - 280 Gramu
- Brown shuga - 200 Gramu
- Buluji firiji - 345 magalamu
- Chisi kirimu - 500 Gramu
- Msuzi - mchenga - 100 Gramu
- Vanilla - supuni 1
- Mazira - zidutswa ziwiri
- Apple - zidutswa ziwiri
- Sakinoni - 1/2 supuni
- Oatmeal - 60 Gramu
- Mchere wa caramel - 180 milliliters
Kotero, tiyeni tipite. Choyamba, sakanizani 100 g wa shuga wofiira ndi 140 g ufa. Timaonjezeranso 230 g wa batala ndikugwiritsira ntchito mphanda kuti tilekerere zonse kuti zinyenyesedwe. Zotsatirazo zimasakanizidwa mofanana mu mawonekedwe a kuphika, zophikidwa ndi mafuta. Mkate uyenera kupangidwa monga mwamphamvu momwe zingathere. Timayika mu uvuni ndikuphika kwa mphindi 15 pa madigiri 170. Pakali pano, mu mbale yayikulu yayikulu, ikani tchizi ndi shuga. Pang'onopang'ono alowetsani mu mazira osakaniza, kupitilira whisk. Pomaliza, yonjezerani vanila ndikusakaniza. Chofufumitsa chophikidwa pang'ono timadzaza tchizi chathu chodzaza. Maapulo ali peeled, kudula muzidutswa tating'ono ndikusakaniza ndi sinamoni ndi shuga. Timafalitsa maapulo pa tchizi. Kenaka, mu mbale yaing'ono, sakanizani ufa otsala, flakes ndi ena magalamu 100 a shuga wofiira. Onjezerani mafuta otsalawo ndikupukuta zonse mumtunda. Phimbani cheesecake ndi wosanjikiza wa izi. Kuphika kwa mphindi 30 pa madigiri 170. Kwa mphindi zisanu chisankhulire chisanathe kuchepetsa kutentha kwa madigiri 140-150. Kutumikira mwa kutsanulira madzi caramel.
Mapemphero: 6