Kodi kuphika chakudya chophweka ndi chokhutiritsa cha mbatata, maphikidwe ndi zithunzi

Akatswiri ena amati mbatata za mbatata, monga zovuta, zimabadwa motsogoleredwa ndi zakudya zachi German. Zolemba zoyamba zokhudzana ndi mayeso ochokera ku mbatata ndizolembedwa m'zaka za m'ma 1900 za m'ma 1900. Analipeza m'mabuku a mbuye wotchuka wa kuphika, Jan Schiffer, yemwe nthawi zonse ankafalitsa almanacs ndi maphikidwe ake ophikira. Zoona, mbuye wochuluka uyu ankadziwa njira zingapo zopangira chakudya chosavuta, koma lero amadziwika kuti osachepera zana ndi amodzi aliyense akhoza kusankha njira yabwino komanso yoyenera.

Zakudya zapatata zokongola, Chinsinsi ndi chithunzi pang'onopang'ono

The mtanda, wosakaniza mkaka-mbatata maziko, akukhala woonda ndi pang'ono crispy. Izi ziyenera kuti ziwotchedwe mosiyana ndi zovuta kuti phokoso likhale lovuta kuchoka ku mbali imodzi. Ngati pali chilakolako chakupangitsa mbale kukhala yovuta, muyenera kuwonjezera zonunkhira pang'ono kapena zonunkhira.

Zosakaniza zofunika:

• mbatata - ma PC 5.
• mkaka - 300ml
• mazira - zidutswa zitatu
• ufa - 300 g
• shuga - 1 tbsp
• masamba mafuta - 5 tbsp
• mchere - ½ tsp
• adyo - mapiritsi 4
• masamba

Malangizo ndi sitepe

1. Sambani mbatata, peel, kudula mu magawo anayi, onjezerani madzi, kuwaza pang'ono ndikuwiritsani mpaka kuphika. Chozizira pang'ono ndi kumenyana mu blender mpaka puree, kuwonjezera zikopa zingapo za mbatata msuzi mpaka kusakaniza.

2. Garlic imadutsa kudzera mu makina osindikizira ndikuwonjezeredwa ku usakanizo wa mbatata. Kenaka perekani mkaka wotentha, mazira omenyedwa bwino, ufa wofiira, supuni 3 za mafuta a masamba ndi mchere. Onetsetsani bwino ndikupita kwa mphindi 20-25 pa tebulo lakhitchini.

3. Teflon Frying poto, mafuta kwambiri ndi otsalira mafuta masamba ndi kuika pansi gawo la mtanda. Pa sing'anga kutentha mwachangu pancake kwa mphindi 1.5 mbali imodzi, ndiye mutembenuzire ndikubweretseratu.

4. Valani kudya, kuwaza ndi zitsamba zosakaniza ndikutumikira pa tebulo mu mawonekedwe otentha ndi kirimu wowawasa kapena zokometsera msuzi.

Kodi kuphika zokoma mbatata zikondamoyo ndi minced nyama

Mavitamini a mbatata, nyama yosungunuka kuchokera kumtundu uliwonse wa nyama, kuyambira nkhuku yowonongeka ndikumaliza ndi mwana wankhosa wambiri. Kudzaza kungapangidwe pakhomo paokha kapena, pamene kulibe nthawi yophika, kugula m'sitolo. Kalori yokhudzana ndi mbale muzochitika izi idzasintha ndipo idzadalira mwachindunji mafuta omwe asankhidwa nyama.

Zosakaniza zofunika:

• mbatata - 1 makilogalamu
• mazira - zidutswa ziwiri
• ufa - 2 tbsp
• anyezi woyera - zidutswa ziwiri
• marjoram - ½ tsp
• mchere - 1/3 tsp
• kupaka - 500 g
• Tsabola - 1/2 tsp

Malangizo ndi sitepe

1. Sambani mbatata, burashi ndi kabati pa lalikulu grater.
2. Ntchepetseni muzitsuka muzitsulo komanso muzikhala ndi mazira, whisk, mchere, tsabola, marjoramu ndi anyezi woyera. Pamapeto pake yikani phala la mbatata ndi kusakaniza bwino mtanda.
3. Frying poto pa kutentha kwakukulu, kutsanulira ndi mafuta a masamba, perekani gawo la mtanda ndi mwachangu kwa masekondi 60-80 mbali iliyonse. Kenaka ikani pa mbale ndikuzizira pang'ono.
4. Nkhumba yatsopano yamphongo imaphatikizidwa ndi anyezi odulidwa, mchere, tsabola komanso wosanjikiza kuti apange phokoso lililonse. Pendekani mtanda ndi mpukutu kapena envelopu, ikani mawonekedwe osasuntha ndi kuphika mu uvuni, mutengeke mpaka 175 ° C, kwa mphindi 25-30.
5. Pa tebulo, perekani otentha ndi mayonesi kapena kirimu msuzi.

Momwe mungapangire zikondamoyo za mbatata pa yogurt, Chinsinsi ndi chithunzi

Zosakaniza mbatata zikondamoyo, zosakaniza ndi kefir, zimapezeka kuti zikhale zabwino kwambiri, zolemera komanso zotanuka. Iwo ali okonzeka kwambiri kukulunga zinthu kuchokera ku bowa caviar, bowa ndi parmesan, kabichi kapena nkhuku ndi tchizi. Ntchentche sichidula mukutembenuza ndikusungira mwatsatanetsatane mapepala.

Zosakaniza zofunika:

• mbatata - 600 g
• kefir 3.2% - 250 ml
• ufa wa tirigu - 3 tbsp
• soda - 0.5 tsp
• dzira - zidutswa ziwiri
• mchere - 0,5 tsp
• masamba mafuta - 2 tbsp
• Madzi ozizira mwatsopano - 1 tbsp.

Malangizo ndi sitepe

1. Pepa mbatata ku khungu, kabati pa chabwino Grater ndi kufinya madzi owonjezera kuchokera pamkati.
2. Thirani mu mbatata yofiira kefir ndi kuyendetsa dzira. Zonse mosakaniza kusakaniza zonse ndi kuwonjezera soda, zizimitsidwe ndi madzi a mandimu.
3. Kefir ndi mbatata maziko a mchere, kutsanulira ufa wosafa kupyolera mu sieve ndi kusakaniza mpaka yunifolomu. Kumapeto, onjezerani mafuta a masamba ndikusakaniza.
4. Chabwino kudzoza frying poto mafuta ndi masamba mafuta, pakati pa ntchito pamwamba, kuika gawo mtanda ndi supuni mogawana kugawa pansi.
5. Sambani phokoso kumbali zonsezo, kuikani pa mbale ndikuyiyika patebulo.

Zikondamoyo za mbatata zowonjezereka

Mpweya ndi chotupitsa zikondamoyo ndi mbatata zimadziwika ndi kukoma kokoma kwambiri komanso zonunkhira kwambiri. Pofuna kuti phokoso likhale lowala kwambiri, mukhoza kuika chili, curry kapena coriander. Zakudya zimenezi zimapangitsa mbale kukhala yokoma ndi zokometsera.

Zosakaniza zofunika:

• mbatata - ma PC 8.
• yisiti - 40 g
• ufa - 2 tbsp
• mazira - zidutswa zisanu
• kirimu 30% - 125 ml
• mkaka 3.2% - lita imodzi
• mchere - 1/2 tsp

Malangizo ndi sitepe

1. Pa theka la kutumizira mkaka kutentha kutentha, sungani yisiti. Kenaka tsitsani ufa wosafota, sungani bwino, pezani chinsalu cha khitchini ndikutumiza siponji pamalo ouma, otentha opanda zida.
2. Peel mbatata ndi wiritsani iwo pang'ono madzi amchere mpaka okonzeka. Hot kabati pa grater, onjezerani batala ndi zonona ndikusakaniza kufikira homogeneous.
3. Pamene opara ikubwera, yikani mchere wa mbatata, mazira a dzira komanso mapuloteni omwe akukwapulidwa ndi mchere. Sakanizani kachiwiri, kutsanulira mkaka wotsala mumtambo wochepa ndikupanganso mtanda utabwereranso.
4. Kuphika pamoto wofukiza, mafuta ndi mafuta anyama, 1.5-2 mphindi mbali iliyonse.
5. Pa tebulo, perekani kutentha ndi masamba ndi saladi yatsopano.

Mbatata zikondamoyo "Dranniki", kanema kanema

Odyera sakhala ndi zikondamoyo za mbatata, koma zikondamoyo zazikulu, zomwe zimawoneka ngati chakudya cha dziko lachi Belarusian. Mwa miyambo, iwo ali okonzekera ku yaiwisi yaiwisi grated ndi kuwonjezera mazira, adyo ndi anyezi. Komabe, mlembi wa kanema akukonza kuyesa njira yatsopano yatsopano ndikupanga zikondamoyo zokoma popanda mazira, koma ndi ufa wa tirigu.