- Yiti mtanda wa pie (wokonzeka) - 1 Mbande
- Chimake - 5 st. makapu
- Shuga - 1 galasi
- Mchere - 1/4 supuni
- Mkaka - Makapu 3
- Yolk - zidutswa zitatu
- Butter - 2 Art. makapu
- Mafuta a vanilla - supuni 1
- Nsalu za kakhuta - 1 Galasi
- Chotupitsa - - Kulawa
Mwachibadwa, timaganiza kuti muli ndi maziko okonzeka bwino a pie. Dothi la maziko a pie likhoza kukhala lirilonse, choncho yanikizani mpaka mutakonzekera zomwe mumakonda kwambiri. Sakanizani starch, mchere ndi shuga. Ife timatsanulira mkaka, whisk ndi kuphika pa sing'anga kutentha. Ife timamenya yolks. Pamene mkaka usakanike, onjezerani madzi osakaniza mkaka wokwana 1-2. Kulimbikitsa. Mazira ndi mkaka wosakaniza atagwiritsidwa ntchito, kusakaniza kumeneku kumabweretsedwa ku supu yaikulu yotentha ndi mkaka wotentha. Kumenya, kuphika kwa mphindi ziwiri pa kutentha kwapakati. Muyikusakaniza, yonjezerani vanila essence ndi batala. Kumenya. Kumeneko timaphatikizapo theka la kumeta tsitsi la kokonati (theka lina ndi lothandiza tikamawaza pie). Chumacho chimagawidwa mofanana pa mtanda. Timaphimba piya ndi kanema wa zakudya - ndi kuzizira mufiriji kwa maola 3-4. Frozen cake mafuta ndi kukwapulidwa kirimu ndi kuwaza ndi otsala kokonati shavings. Pepa ya kirimu yakonzeka, imangokhala kudula ndi kutumikira. Chilakolako chabwino!
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