Kuwoneka kwa chomera ichi ndi chimodzimodzi ngati dracaena kapena chomera chachitsime. Monga chomera chokongoletsera, chafala m'madera otentha kuzungulira dziko lapansi, koma ndi zophweka zakutchire. Ikukula bwino muzinthu zam'chipinda. Maluwa a zomera izi akhoza kupitilira chaka chonse, ngati icho chimachititsa zinthu zabwino kwa izo. Kukula chifukwa cha masamba okongoletsedwa bwino kwambiri. Chomera ndi mmodzi wodzichepetsa, chinthu chokha chimene chimafuna nthawi zonse kuthirira.
Mitengo ya Rheo imagwiritsidwa ntchito popanga mankhwala. Madzi a chomerachi amakwiyitsa khungu ndipo amachititsa kufiira, chifukwa ku Mexico amagwiritsiridwa ntchito ngati manyazi. Ku Cuba, madzi amatsitsiramo kutupa magazi, ndipo amadwala matenda opuma.
Mitundu.
Reo coverlet ( Synonym: rheo mottled, Tradescantia platy). Ndi yosatha herbaceous chomera ndi rhizomes ndi yaifupi internodes. Kutaya masamba ndi masamba otsika a zomera kumagwa pamene akukula, ndipo apamwamba - pamwamba pa mphukira yaikulu - apangidwe wokongola kwambiri. Maonekedwe a masambawa ndi ofanana ndi a lanceolate, amatha kufika masentimita makumi atatu m'litali, ndi mamita anayi mpaka asanu ndi awiri mbali. Mtundu wa masamba ndi wosiyana: wachikasu kapena wobiriwira wakuda pamwamba pake ndi chitsulo chachitsulo, ndi utoto wofiirira kapena nsalu zofiirira pansi pa tsamba, ndipo nthawi zina amapezeka mu lilac. Nthawi zina pali masamba omwe ali ndi mizere. Maluwa ndi ang'ono, oyera, amtatu; Nthawi zambiri amawombera m'mayendedwe a masamba mu inflorescence. Chomeracho chimamasula chaka chonse. Amamera m'mapiri a mvula, m'mapiri, m'mphepete mwa mitsinje ndi m'matanthwe. Ndilofala m'madera otentha monga chomera chokongoletsera, koma panthawi imodzimodziyo imangowonjezera mosavuta.
Pali mtundu wa munda wa chomera ichi, kusiyana kwake ndikuti iwo amakhala ndi mikwingwirima yambiri yachikasu pamasamba.
Kusamalira mbewu.
Nyumba zomera rheo amakonda kuwala kosalala, popanda kuwalangiza kuti aziwatsogolera dzuwa. Malo abwino kwambiri a rheo ndi mawindo kumadzulo kapena kummawa. Ngati chomeracho chibzalidwa kumbali ya kumwera, chiyenera kukhala kutali ndi zenera kapena chiyenera kutsekedwa ndi nsalu kapena pepala.
M'dzinja ndi m'nyengo yozizira, kuwala kwa dzuŵa sikutentha monga m'chilimwe, kotero chikhoza kuikidwa kumwera. Koma muyenera kupewa malo amdima, masamba akhoza kutha. Kutentha kwakukulu kwa nthawi ino ya chaka ndi 17-20 ° C, koma kutentha kwapafupi ndi 12 ° C kuyenera kupewa, ndipo m'chilimwe zomera zimakhala bwino pa 20 ° C-24 ° C.
Kuthirira m'nyumba zam'munda kumayambiriro ndi nyengo ya chilimwe kumakhala kwakukulu pamene mchere wosanjikiza wouma, chifukwa kuyanika mumodzi kapena masiku awiri n'koopsa. M'dzinja ndi m'nyengo yozizira, amamwetsa moyenera, tsiku lotsatira gawo la gawolo liuma. Ngati kutentha kwa zinthu zili pansi pa 14 ° C, m'pofunika kuti nthaka isakhale yonyowa.
Madzi okwanira - ofewa komanso owakhazikika. Pambuyo kuthirira, pambuyo pa theka la ola m'pofunika kukhetsa madzi kuchokera poto. Mukamwetsa, zouma komanso dothi lopanda chinyezi liyenera kupewa.
Rheo ikukula bwino mu zipinda ndi mvula yambiri, koma panthawi imodzimodziyo ikhoza kulekerera kutsika kwachinyezi. Ndi zofunika kupopera mbewu tsiku lililonse, makamaka m'nyengo yozizira. Ngati mpweya umakhala wouma kwambiri komanso utentha, ndiye kuti mukhoza kuika mphika mu khola ndi dothi lopaka madzi, koma pansi sayenera kukhudza madzi panthawi yomweyo.
Ngati chomera chimakula ndi chitsamba chimodzi, mbali yake imawombera.
Kuyambira kumayambiriro kwa kasupe mpaka kumapeto kwa chilimwe, chomera chiyenera kudyetsedwa feteleza milungu iwiri iliyonse. Manyowa oyenera a zomera zamkati.
Mitengo yaing'ono imaikidwa kamodzi pachaka mu April-May kapena kumayambiriro kwa chilimwe. Zomera zazikulu zimafuna kubzala pang'ono, pafupifupi zaka zitatu kapena zisanu zilizonse. Ndikofunika kukulitsa mphika mu miphika ya pulasitiki, chifukwa iwo amasunga bwino chinyezi cha nthaka. Mphuno imangokhala yeniyeni, yomwe imapangitsa kuti mukhale ndi malo ambiri, koma osati miphika yakuya.
Nthaka iyenera kukhala yopindulitsidwa ndi humus, pamene iyenera kukhala yowala ndi yowombola. Choyenera ndi gawo ladongo, tirigu, humus ndi peat nthaka: 1: 1: 1: 1: 1. Mtsinje wabwino uyeneranso, chifukwa nthaka iyenera kukhala yonyowa, koma kuchepa kwa madzi ndi dothi ladothi sikoyenera. ayenera.
Reo ndi zomera zomwe zimabala vegetatively ndi cuttings kuchokera pamwamba pa chomera kapena mphukira. Kuti muwapeze, wina ayenera kutsinja mphukira yaikulu kuchokera pamwamba. Mukabwezeretsa zomera zakale, rhizome ingagawanike.
Pambuyo pa kuziyika timadontho timene tifunika kusungidwa kwa masabata awiri mumchenga, kutentha kumayenera kukhala pafupi 22-24 ° C. Iwo adzayamba mizu ndipo pambuyo pake akhoza kubzalidwa mumphika.
Ngati mukukula chomera ichi, ndiye kuti muyenera kusamala. Chifukwa nthenda ingayambitse matenda a khungu, monga dermatitis.
Mavuto akukula.
- Ngati chomeracho chimawatsogolera dzuwa, masamba ake akhoza kutenthedwa ndi chikasu.
- Mu mpweya wouma m'nyumba, nsonga za masamba zimatembenuka wakuda, makamaka m'nyengo yozizira pamene ali pafupi ndi mabakiteriya otentha.
- Ngati chomeracho sichikuthirira, ndiye kuti nsonga za masamba zimakhala bulauni, makwinya komanso pamapeto, zimatha kuchepa. Izi zimachitanso ngati chomeracho chimathirira madzi ozizira.
- Ngati kulibe kuwala kokwanira kwa mbewu, imatambasulidwa, masamba ake samakhala okongola komanso osowa.
- Ngati chomeracho chimasinthasintha, masambawo amayamba kukhala ofewa komanso otsika.
- Kuwonongeka kwa chomeracho kungapangitse mitengo yamakono, akangaude, scutellum kapena whitefly.