- ufa - 3/4 makapu
- Koka - 2 Zithunzi. makapu
- mchere - 1/2 teaspoonfuls
- batala kutentha kutentha - 1/2 chikho
- shuga - 1 chikho
- Chotsani vanila - Masapuni 3/4
- Mazira Aakulu - Mbali ziwiri
- Chokoleti chips - 3/4 Makapu
- Peanut bata - 1/2 chikho
- mafuta apamwamba - 1 1/2 masupuni
- mpweya wabwino - 2 Cups
- Zakudya zapadera - 1/2 chikho
- ufa shuga - 2 makapu
- mchere - 1/2 teaspoonfuls
- mafuta - 4 zinthu. makapu
- Koka - 2 Zithunzi. makapu
- mkaka - 1/4 chikho (kuphatikizapo supuni 2)
- Pangani vanila - 1/4 supuni
1. Kutentha uvuni ku madigiri 175. Dulani chikwangwani cha 20x20 masentimita ndi pepala lolemba kapena zojambulazo. Fukuta zojambulazo ndi mafuta. Mu mbale yosakaniza, sakanizani ufa, supuni 2 za ufa wa kakao, 1/2 supuni ya supuni ya mchere. Khalani pambali. 2. Mu mbale yaikulu, samenyani 1/2 chikho cha mafuta, shuga ndi supuni ya 3/4 ya kuchotsa vanila. Onjezerani mazira imodzi pa nthawi. 3. Sakanizani zonona ndi ufa osakaniza pamodzi. 4. Ikani mtandawo mu mawonekedwe okonzeka. Fukuta ndi chikole chokoleti. Kuphika mu uvuni wa preheated kwa mphindi 22-25. Pakalipano, sakanizani mafuta a mandimu ndi mafuta obwezeretsa ndi kutentha kwa microwave kwa masekondi 20 kuti mufewe. Thirani kusakaniza kusakaniza pa mtanda wotentha ndikufalikira mofanana. 6. Fukani mafuta ochepa pamwamba. Bwererani ku uvuni, kuphika kwa mphindi zitatu. Chotsani mu uvuni ndi kuwaza ndi mapepala osambitsidwa. 7. Kuti apange glaze, sakanizani shuga ndi ufa. Mu yaing'ono saucepan, kusungunulani 4 supuni ya mafuta pa sing'anga kutentha. Pamene batala wasungunuka, onjezerani supuni 2 za ufa wa kakao, 1/4 chikho cha mkaka ndi kutentha mpaka kusakaniza kayamba kuwira. Thirani chisakanizo mu chisakanizo cha shuga ndi chikwapu chosakaniza mofulumira. Ngati glaze ndi yaikulu kwambiri, onjezerani supuni 2 zotsalira za mkaka. Ndipo, pomaliza, chikwapu ndi supuni ya tiyi ya vanila. 8. Muzipaka mafuta ophikirawo. Lolani kuti muzizizira mufiriji kwa maola 1-2. Dulani m'mabwalo ndikutumikira.
Mapemphero: 9