- Kabichi wa Peking - 150 Gramu
- Soseji "Dokotala" - 200 Gramu
- Tomato - 1 Mbande
- Mwatsopano nkhaka - chidutswa chimodzi
- Anyezi - 1 Mbande
- Tchizi zovuta - 25 Gramu
- Msuzi wa tiyi - Kulawa
- Chobiriwira - Kulawa
- Mafuta a masamba - Kulawa
- Mayonesi - Kulawa
- Mchere, tsabola - Kulawa
1. Peel anyezi ndi finely kuwaza. Mu frying poto, kutentha mafuta masamba ndi mwachangu anyezi mpaka golide. Soseji yodulidwa kuti ikhale yopanda thupi komanso mwachangu pang'ono pamodzi ndi anyezi. 2. Peel the Chinese kabichi ndikudula. Konzani mbale ya saladi ndikuyika kabichi yoyamba kabichi. Dulani ndi soya msuzi. 3. Sambani tomato ndikudula magawo ang'onoang'ono. Valani kabichi mu mawonekedwe a bwalo. 4. Sambani nkhaka ndikudula. 5. Konzani nkhaka zowonongeka ndi katatu lotsatira pa tomato. 6. Ikani soseji yokazinga ndi anyezi ndi kuvala nkhaka. 7. Finyani mayonesi mu saladi ngati mawonekedwe. 8. Gwirani tchizi pa gorosi wabwino ndikuwaza saladi yonse. Kukongoletsa ndi nthambi za greenery. Saladi yabwino ya Peking kabichi ndi zowonjezera. Chilakolako chabwino.
Mapemphero: 6-7