Achimera ndi chokoleti

1. Chotsani mapepala a patsiku ndikuyika pa pepala lophika, lolembedwa ndi zikopa Zosakaniza: Malangizo

1. Chotsani mapepala a ufa mu phukusi ndikuyika pa matepi ophika omwe ali ndi pepala lolemba. Lolani kuti muime firiji kwa mphindi 30. 2. Pambuyo pake, mutambasula mapepalawo ndi kudula pamodzi ndi mpeni kapena chokopa. Kenaka dulani pepala lililonse mu theka losiyana kuti mukhale ndi makona. 3. Tayani 30 g (supuni 2) za chokoleti pakati pa makanda onse. 4. Gwiritsani mbali yeniyeni ya mtanda ndikuphimba pakati pa chokoleti, ndi mafuta ndi madzi kapena dzira lopunthidwa kuti mukhale wothira. 5. Kenaka pindani kumanzere, kulumikiza kumanja, ndipo pang'onopang'ono, fanizani pang'onopang'ono. Zomera zimatha kukonzekera, zophimbidwa ndi chivindikiro ndikuyika mufiriji usiku. 6. Kutentha uvuni ku madigiri 220. Chomera chakumwa kwa mphindi 20 mpaka golide wagolide. 7. Lolani kuti muzizizira kwa mphindi zisanu, kenako perekani ndi shuga wofiira ndikutentha.

Mapemphero: 3-4