Makamaka, anthu a ku Mexico amakhulupirira kuti chogulitsidwachi chikuwunikira malingaliro. Ndipo ku India ndi Thailand, komwe tsabola yoyaka moto ikudya kwambiri, amati iwo ali ndi ngongole kwa iye kuti azikhala ndi thanzi labwino, malingaliro awo, kuti katundu wothandiza ndi ofunika kwambiri. Ahindu amakhulupirira kuti ngati sichidawombera tsabola wofiira, anthu a m'dzikolo akanadafa kale chifukwa cha umphawi wamba.
Ndiye mwinamwake simuyenera kudandaula okonda ostrenkogo chifukwa cha maganizo osasamala ku thanzi lawo? Zikuoneka kuti tsabola yotentha imatha kubweretsa phindu lalikulu kwa thupi.
Mwachitsanzo, iye ndiye mwini wa zolemba zina mwa vitamini C. Woyamba kuti adziwe anali wasayansi waku Hungary, Albert Szent-György, omwe adalandira Nobel Mphoto mu 1937.
Iron, calcium, phosphorus, magnesium, zinki, potaziyamu ndi sodium - zonsezi zofunika kwambiri zimapezeka mu tsabola wofiira. Lili ndi mafuta olemera, capsorubin, capsantine, shuga, carotene ndi carotenoids.
Tsabola wofiira wambiri imathandiza kulimbitsa chimbudzi ndi kuwonjezera njala, imakhala ngati kulimbitsa thupi lonse. Kupititsa patsogolo kayendetsedwe ka magazi, kuonjezera kutsekemera kwa madzi a m'mimba, kuthandizira ku ntchito ya chiwindi, kuchotsa zotupa zowonongeka, kuchepetsa chikhalidwe cha anthu omwe akudwala matenda a mphumu ndi chifuwa.
Koma chofunika kwambiri ndi chakuti malinga ndi kafukufuku wam'tsogolo, chilombo chimatha kumenyana ndi khansa! Izi, zowononga kwenikweni, tsabola yotentha imachokera ku mankhwala omwe ali ndi antibayotiki capsaicin. Mwa njirayi, ndi alkaloid capsaicin yomwe imapatsa tsabola chilakolako choyaka moto chokhazikika. Choncho, tsabola yowonjezereka ndi yowonjezereka, ndipamene kwambiri mankhwalawa amapereka.
Kafukufuku wambiri wasonyeza kuti capsaicin ikhoza kuyambitsa imfa yambiri ya maselo a khansa, zomwe zimapangitsa kuchepa kwakukulu kwa kukula kwa chotupa chachikulu. Wothandizirawa amathandiza makamaka khansa ya prostate. Komabe, mtundu uwu wa mankhwala uli ndi zovuta zake. Pambuyo pa zonse, kuti akwaniritse thanzi labwino, munthu wolemera wamkulu, amati, makilogalamu makumi asanu ndi awiri, ayenera kudya zipatso zingapo za tsabola wofiira padera. "Chithandizo" choterocho chingasanduke matenda a m'mimba. Komanso, kuchuluka kwa ululu kuli ndi zotsatira zosiyana - kumathandiza kuchititsa maselo a khansa.
Choncho ndibwino kugwiritsa ntchito tsabola wotentha kuti muteteze. Ndikokwanira kuika kapu yaing'ono mu borsch kapena supu tsiku ndi tsiku. Kapena mungagwiritsire ntchito ufa wouma wouma ngati zokometsera zachiwiri
Ngati mukugwiritsa ntchito tsabola wofiira mwanjira iyi, komanso musagwiritse ntchito nkhanza zake, mukhoza kuchotsa matenda ambiri a bakiteriya ndi mavairasi. Pambuyo pake, chipatsochi chili ndi mphamvu zowononga tizilombo toyambitsa matenda zomwe zimapangitsa kufa kwa tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Izi zimachitika mofulumira, mwamsanga zinthu zowawa kuchokera ku tsabola zimalowa mmimba. Musayesetse kuchiritsa mankhwalawa ndi zilonda zam'mimba kapena zilonda zam'mimba, zilonda zam'mimba, zilonda zam'mimba ndi mkulu wa acidity, matenda a chiwindi. Ndi matenda amenewa, kugwiritsa ntchito tsabola wotentha kumatsutsana kwambiri.
Monga mukuonera, tsabola wofiira amatha kupulumutsa munthu ku matenda ambiri. Kugwiritsa ntchito kokha kuyenera kusamala kwambiri. Makamaka kuyambira pakupeza zinthu zotentha za tsabola wofiira pa mucous membrane zingayambitse kutentha komanso zowawa kwambiri!
Kotero kuti izi sizichitika, muyenera kudziwa momwe mungachitire mukalandira masamba ambiri obiriwira wowawasa.
1. Ngati mumamva kupweteka kwambiri pakamwa pakamwa tsabola wofiira, imwani mkaka - osachepera theka la kapu. Kapena, idyani yogurt, ndizipuni zingapo za mpunga wophika. Ngati nyumbayi ili ndi mbatata yophika kapena kagawo kakang'ono ka mkate, mankhwalawa amathandizanso kuteteza kamvekedwe kamene kali pakamwa pamoto.
2. Zomwe zimapweteka kwambiri zimachitika mukakhala ndi tsabola m'maso mwanu. Ndibwino kupewa izi, koma ngati zichitika, muyenera kutsuka madzi ambiri, tiyi wobiriwira kapena tiyi ya chamomile, chitani nthawi yaitali. Mungayesenso kuchepetsa nkhope yanu m'madzi ndikuphwanyika, kenaka khalani m'madzi kwa kanthawi ndi maso anu atseguka. Ndiye tikulimbikitsidwa kupukuta madontho a diso, mwachitsanzo "vizin".
Ndi bwino kusamba maso ndi mkaka watsopano. Chitani ichi kwa ora lonse, ndipo ikhoza kukhala yaitali. Mukhoza kugwiritsa ntchito pipette - kuika mkaka m'maso mwake kuti utulukemo, umatsuka tsabola kunja kwa diso. Anthu ena, akalowa m'diso la tsabola, yesetsani kuchotsa ndi chopukutira, mpango kapena njira zina zopindulitsa. Ichi ndi kulakwitsa kwakukulu komwe kungayambitsenso ku matenda a gulu lovulala la masomphenya. Ndipo mungu wa tsabola ukhoza kutsukidwa, ndizosathandiza.
Kenaka pamaso ndizotheka kuyika zidutswa zowonongeka zomwe zimaphatikizidwe ndi kuwonongeka kwa mankhwala osokoneza bongo kapena tiyi. Ndipo pansi pa maso, kuti mupewe kudzikuza, ndi bwino kuti muike magawo a mbatata yaiwisi.