Maphikidwe osavuta ndi okoma a Chaka Chatsopano 2017 ndi chithunzi cha apamwamba kwambiri - Popanda nkhuku ndizo

"Pancake bags" ndi ham ndi tchizi - Chinsinsi cha Chaka Chatsopano 2017

Zakudya zoyambirira zimakongoletsa tebulo la Chaka Chatsopano. Chokoma chokoma chimakonzedwa kuchokera ku zinthu zophweka.

Zosakaniza:

• Mkaka - 1000 ml.
• Mpaka - 2 tbsp.
• Nkhuku za mazira - 2 ma PC.
• Mafuta a masamba - 2 tbsp. l. kwa mayeso ndi ½ st. l. chifukwa mwachangu
• Shuga - 1 tbsp. l.
• Soda yosakaniza - ½ tsp.
• Viniga
• Mchere - 1 tsp.

Kwa kudzazidwa:

• Ham - 150-200 g
• Tchizi - 200 g (Russian, Gouda, Dutch)
• Nthenga zingapo za anyezi a kasupe

Kukonzekera:

1. Mazira amalowa mu phula, kuwonjezera shuga ndi mchere kwa iwo. Onetsetsani bwino.
2. Yikani mkaka pang'ono ku poto. Thirani ufa ndikusakaniza bwino.
3. Thirani mkaka m'zinthu zing'onozing'ono, mpaka mutenge madzi otentha.
4. Soda, otulutsidwa ndi vinyo wosasa, wonjezerani ku mtanda. Izi zidzakhala ndi mtundu wokongola wa lace pamwamba pa zikondamoyo. Kenaka yikani 2 tbsp. l. masamba mafuta.
5. Fry poto, mafuta ndi mafuta. Thirani mtanda ndi ladle, mwachangu kwa mphindi 1-2 kumbali iliyonse. Konzani zikondamoyo ndi kuchuluka kwa mtanda.
6. Hamu adadula tizilombo tating'onoting'onoting'ono ting'onoting'ono ting'onoting'ono. Gwirani tchizi pa medium grater. Onse osakanizika, onjezerani.
7. Kupanga thumba pakati pa phokosoyi kuyika pang'ono stuffing (1-2 supuni). Dulani m'mphepete mwa chiwombankhanga ndikuchimangiriza ndi nthenga ya anyezi.
8. Ikani okonzeka pancake matumba mu uvuni, preheated 180 ° C. Kuphika kwa mphindi 5-7. Panthawiyi tchizi tidzakhala ndi nthawi yosungunuka kwathunthu komanso timapanga timadzi timene timapangidwira. Kutumikira otentha kapena ozizira.

Chinsinsi chokhalira chaka chatsopano 2017 popanda nkhuku - Mkate wa Pita ndi tchizi

Dishani kuchokera ku gulu "mofulumira." Nkhuta imapatsidwa mankhwala ochepa kwambiri. Mukhoza kutumikira monga chotukuka chodziimira payekha kapena ngati mbale yopita ku nyama.

Zosakaniza:

• Zakudya zochepa zapita - 3-4 masamba
• Tchizi - 350 g (oyenera ku Russia, Suluguni, Adyghe, Gouda, Mozzarella)
• Mazira - ma PC 2.
• Zakudya zonona zokoma - 200 ml.
• Masamba - gulu limodzi (coriander, parsley kapena katsabola)
• Mchere - kulawa

Kukonzekera:

1. Kukonzekera kumayamba ndi kukonzekera kudzazidwa. Pachifukwachi, tchizi amachotsedwa pa grater yaikulu. Zatsopano zowonjezera zikhoza kuwonjezeredwa pang'ono.
2. Greens finely kuwaza, kuwonjezera ku tchizi ndi kusakaniza.
3. Kuthira mazira, chikwapu ndi mphanda ndi kuphatikiza ndi kirimu wowawasa. Ngati mthunzi umakhala waukulu, ukhoza kuchepetsedwa ndi kefir.
4. Tengani mawonekedwe ambiri, koma mawonekedwe osaya kwambiri ophika, mafuta pansi.
5. Ikani choyamba cha pie kuchokera pa pepala la mkate wa pita. Lembani izo ndi kudzaza. Ndikoyenera kuchita izi ndi burashi wapadera kapena spatula. Pamwamba ndi kudzaza tchizi kakang'ono.
6. Gawo lachiwiri ndi lotsatira limapangidwanso, mpaka mapepala a lavash atha. Pamwamba pa keke wadzaza ndi kudzoza.
7. Mu uvuni wokonzedweratu, ikani nkhungu ndikuphika keke pa 180 ° C kwa mphindi 25-30.
8. Dulani pamwamba wapamwamba pie ndi mafuta. Tumikirani icho chodulidwa mukutentha kapena kuzizira.

Chokoma chokoma ndi chithunzi cha Chaka Chatsopano 2017 - Nsomba zofiira ndi zonunkhira caviar msuzi

Zakudya zimakhala zosavuta kukonzekera, koma nthawi zonse zimakopa kwambiri patebulo. Kuphatikizana kopambana nsomba zofiira ndi zonunkhira zonona ndizomwe zimakondweretsa alendo.

Zosakaniza:

• Nsomba zofiira - 3-5 ma PC. (salimoni, malowa, keta, saumini salimoni, saumoni idzagwirizana)
• Ndimu kapena mandimu - 1 pc.
• Mchere ndi tsabola - kulawa

Msuzi:

• Zakudya zonunkhira - 300 ml.
• Ufa wa tirigu - 1 tbsp. l.
• Red caviar - 50-100 g (makamaka amagwiritsa ntchito zachirengedwe, koma nthawi zovuta mungathe kutenga zofanana)
• Butter - 1 tbsp. l.

Kukonzekera:

1. Nsomba zofiira zamchere ndi tsabola, finyani pa madzi a mandimu imodzi kapena theka lamu. Siyani kuti muzisuntha kwa mphindi 20-30.
2. Chotsani uvuni ku 180 ° C. Nthambi iliyonse ikulani muzojambulazo ndikuyika zidutswa zonse pa teyala yophika. Ikani mbaleyo kwa mphindi 20-30 malingana ndi kukula kwa steaks.
3. Pamene nsomba iphikidwa, konzani msuzi. Tengani kapeni kapena kapu ya madzi ndi kusungunula batala mmenemo chifukwa cha kutentha kwakukulu.
4. Mu botolo losungunuka, tsanulirani ufa, fufuzani kuti pasakhalebe zotsalira.
5. Thirani mu zonona, bweretsani msuzi kuwira. Ndiye kuchepetsa kutentha ndipo, nthawi zonse oyambitsa, kuphika mpaka mopepuka unakhuthala.
6. Pamene msuzi wasungunuka pansi, ikani caviar mmenemo.
7. Musanayambe kutumikira steaks, tsitsani msuzi wofiira kapena perekani nokha kwa nsomba.

Chinsinsi chokondweretsa Chaka Chatsopano - Chimachokera ku Turkey pansi pa tchizi

M'malo mwa nkhuku ndi nkhumba, amayi ambiri amakonda kugwiritsa ntchito nkhuku. Nyama yake imatengedwa kuti ndi yothandiza kwambiri, ndipo zophika zophika ndi zokoma komanso zokoma.

Zosakaniza:

• Turkey fillet kapena ntchafu boneless - 800 g
• Tchizi wovuta - 100 g (Oyenera Poshekhonsky, Kostroma, Cheddar)
• Mazira - 1 pc.
• Mkate wa mkate - 3 tbsp. l.
• Mafuta a zamasamba - pofuna kutentha ndi kuyaka nkhungu
• Kupaka nyengo, tsabola, mchere - kulawa

Kukonzekera:

1. Mnofu wa Turkey umadulidwa mu utoto wofiira ndi masentimita 1-1.5.
2. Chotsani chidutswa chilichonse, mchere ndi tsabola.
3. Kutenthetsa poto, kutsanulira mafuta pang'ono ndikupukuta pang'ono (1-2 mphindi). Pakhale phokoso la golide lomwe lidzasunga madzi mkati mwa nyama, kuisunga yowutsa.
4. Gwiritsani tchizi pa grater yaikulu. Dulani yolk kuchokera ku mapuloteni ndi kutumiza ku tchizi. Kumeneko tsitsani zowonjezera, kuwonjezera zokometsera. Onetsani zolembazo bwinobwino.
5. Chotsani uvuni ku 200 ° C. Pangani mafuta ophika mafuta ndi kuvala chops. Pamwamba pa tchizi, perekanizani mofanana.
6. Dyani nyamayi kwa mphindi 10-15. Kutumikira otentha ndi iliyonse yabwino yoyenera kudya (masamba, mpunga, mbatata yosenda).