Ma cookies ndi maffefe Toffee ndi chimodzi mwa zozizwitsa bwino kwambiri za ubwana. Kwa nthawi yoyamba iris anaonekera ku St. Petersburg mu 1902, kumene anabweretsa Josyue de Mornas, yemwe anali mtsogoleri wa ku France, yemwe adawona kufanana kwa maswiti ake ndi maluwa a maluwa a iris, pokhala ndi dzina la maswiti ake. Ku France, iris ankavala dzina lakuti "taffy", kukopedwa kuchokera ku Chingerezi. Kuonjezera iris ku chiwindi cha chokoleti, timapeza mchere wosadziwika, womwe udzasangalatsa makamaka ana.
Zosakaniza:- Tirigu Mpweya 200 g
- Shuga 100 g
- Kosowa ufa 20 g
- Mchere 0.5 tsp.
- Mazira nkhuku 1 pc.
- Butter 100 g
- Mafuta a maswiti 100 g
- Mpweya wa shuga 20 g
- Khwerero 1 Kuti tiyike timapatso: ufa, shuga, kakale, mchere, dzira, batala wofewa, makoswe ofewa ndi ufa wa toffee ndi ufa wa shuga.
- Khwerero 2 Tsitsani zouma zonse mu mbale: ufa, shuga, kaka ndi mchere.
- Gawo 3 Sakanizani mpaka yosalala.
- Gawo 4 Yambani dzira ndi batala wofewa.
- Khwerero 5 Koperani mtanda wokwanira.
- Khwerero 6 Dulani maswiti mu zidutswa zing'onozing'ono.
- Khwerero 7 Pukutsani mipira mu mtanda, kukulunga aliyense mu toffee.
- Gawo 8 Pendani biscuit iliyonse mu ufa wa shuga ndipo ikani pa pepala lophika lomwe lili ndi zikopa. Mwa kuchuluka kwa zowonjezera, pafupifupi ma cookies 25 amapezeka.
- Gawo 9 Kuphika mu uvuni wa preheated kwa 180 ° C kwa mphindi khumi ndi ziwiri. Chenjerani! Mkati mwa firiji yotentha, musanayambe kutumikira kuti chiwindi chizizizira pang'ono.