- mafuta - 1 chikho
- shuga - 3/4 Galasi
- vanila kuchotsa - supuni 1
- Mchere - uzitsulo 1
- dzira - chidutswa chimodzi
- ufa wophika - supuni 1
- ufa - 2 makapu
- Pakuti kirimu wa batala - 1 chikho
- shuga - zinthu zitatu. makapu
- khofi yolimba - 1/2 chikho
- Pamwamba pamwamba: chokoleti chips - 3/4 Galasi
- mafuta - 2 zinthu. makapu
- amondi kapena pecans - 180 Gramu
1. Tsukani mtanda wa pasika. Kumenya batala ndi shuga ndi chosakaniza. Kenaka yikani vanila, mchere, dzira ndi kuphika ufa, ndiye ufa. Yambani ndi magalasi awiri a ufa, ndiyeno yonjezerani zina ngati kuli kofunikira. Knead pa mtanda kwa mphindi zingapo. 2. Pendekani mtandawo pamtunda wokhala ndi ufa wokhala ndi mamita 3-6 mm ndipo mudulidwe mu masentimita asanu ndi awiri kuti muike pepala lolembapo. Kuphika mu uvuni pa madigiri 175 kwa 10-15 mphindi, koma musalole chiwindi kukhala chofiira. Iyenera kukhala yobiriwira. 3. Kukonzekera zonona, ikani mafuta mu mbale ndikuwatsitsa. Pang'onopang'ono kuwonjezera shuga ndi khofi ndi kumenyedwa. Khofi yolimba imapezeka ndi supuni 2 zonse za khofi yamphindi ndi chikho chimodzi cha madzi otentha. 4. Perekani chiwindi chophika pang'ono ndikuziika pamwamba pa kirimu yophika, supuni 1 pa biscuit. Kenaka ikani friji kapena mafiriji mpaka kirimu yakhazikika. 5. Sungunulani zidutswa za chokoleti pamodzi ndi batala, kusakaniza, kulola chisakanizo kuti chizizizira pang'ono ndikuchiika pamwamba pa mocha kirimu. Lembani ndi amondi kapena ma pecans kuchokera pamwamba.
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