M'chipinda, zipatso za citrus monga zipatso za zipatso, Chimandarini, lalanje, mandimu, kinkan zimakula. Iwo sadzabala chipatso mwamsanga, ndipo ndi mosamala basi. Ngakhale ambiri amakula zomera za citrus osati chifukwa cha chipatso. Kwa wina mophweka chidwi: kaya akhoza kukula kuchokera ku mbewu mtengo wamtunduwu, ndipo wina akukhutira ndi fungo lokoma lotopa ndi chomera.
Malangizo Othandizira
Kuunikira ndi kutentha:
Ziyenera kukumbukiridwa nthawi zonse kuti zipatso za citrus zili kumwera kwa zomera, choncho zimafuna kutentha ndi kuwala. Kupatulapo ndi mandimu - amamva bwino mu chipinda chochepa. Komabe musaiwale kuti magetsi amathandiza kupanga mapangidwe a zipatso, pamodzi ndi mayiko oyenera kutentha. Pakuti maluwa ndi ovary zipatso mulingo woyenera kutentha amalingalira + 15-18 ° C. Komabe, chitsimikizo chovomerezeka cha fruiting ya zomera zanu zamkati za citrus ndizizizira. Kutentha m'nyengo yozizira sikuyenera kukhala pamwamba + 12 ° C.
Kuthirira:
Madzi ayenera kutsatiridwa ndi madzi otentha m'chilimwe - 1-2 nthawi tsiku kwambiri, m'nyengo yozizira - 1-2 pa sabata moyenera. Musalole kuti komera iume m'nyengo yozizira. Izi zingayambitse kutaya masamba ndi zipatso. Komabe, ngakhale kuchokera ku chinyezi chowonjezera, mkati mwa citrus zomera zimamwalira. Kusamba kumachepetsedwa kuyambira mu October. Zinyama zanu zidzakhala bwino ngati mutaphimba mabatire oyatsa moto omwe ali ndi thaulo losungunuka.
Sungani zomera ndikuyeretsa zambiri. Ndipo kupopera mbewu tsiku ndi tsiku pa nthawi ya kukula kumangopita zipatso za citrus zabwino.
Kusindikiza:
Mitengo yaing'ono imayikidwa ndi njira yosinthira. Ndipo imafunika kuchitidwa mwanthawi yake, mwinamwake chomeracho sichikwanira chifukwa cha kusowa kwa zakudya zofunika kwambiri. Kuwongolera kumachitika pokhapokha ngati mizu ya zipatso za citrus ili ndi mphamvu pa dothi ladothi. Ngati izi sizikuchitika, zidzakwanira kusintha dothi lakumtunda ndi zowonjezera m'mphika.
Musanayambe kusinthanitsa, mphikawo uyenera kuperekedwa ndi njira yothetsera potassium permanganate kapena kuti yophika.
Kutengeka kumeneku kuyenera kuchitika patatha zaka 2-3 ndipo chisanafike kukula kwa zinyama zamkati. Pambuyo pa kutha kwa kukula, sikuvomerezeka kuigwira. Komanso, musamavulaze mtengo ndi maluwa kapena zipatso, popeza mutayika kutaya zonse.
Nthaka:
Sankhani zomera zazing'ono, komanso zomera zazikulu. Kawirikawiri amalimbikitsidwa kuti atenge mchere wothirira wowonjezera kutentha, mtedza ndi tsamba la masamba, kuwonjezera mchenga wotsekemera.
Zomera zazing'ono:
- magawo awiri - nthaka yamtundu
- pepala limodzi
- gawo limodzi - humus ku manyowa a ng'ombe
- gawo limodzi - mchenga
Kwa zomera zazikulu:
- magawo atatu - malo osungira madzi
- pepala limodzi
- gawo limodzi - humus ku manyowa a ng'ombe
- gawo limodzi - mchenga
- onjezerani dothi lochepa (pang'ono)
Bwezeretsani pamene mukubwezeretsanso nthaka yatsopano ndi zigawo zapadziko lapansi. Chotsani mizu pamwamba pa khola lazu. Onetsetsani kuti acidity ya nthaka - iyenera kukhala pH = 6.5-7 kwa zipatso zamkati za citrus. Atasiya chisanu, zomera zimatengera mpweya wabwino ndipo zimakhala mumthunzi pansi pa denga kwa masabata 2-3.
Mitengo yokhala m'miphika imapangidwa kuti nyengo ya chilimwe ikhale mlengalenga, koma samafota pansi kuti asamapangidwe ndi hypothermia ya mizu. Lolani likhale mumthunzi wa zomera zina zokwera: mphesa, loach ndi zina zikukwera.
Manyowa a Citrus:
Gawo loyamba la chilimwe ndibwino kuti feteleza. Chomeracho chidzakuthokozani ndi zipatso zambiri za shuga popanda kulawa kowawa, zomwe zimaimira zipatso za citrus. Wakale nyama yako ndi yomwe imakhala mu tangi imodzi, m'pamenenso imafunika feteleza. Ikani feteleza mutatha kuthirira.
Ndiponso, chisamaliro china mwa mawonekedwe a recharge ndi chofunika ndi zina zozirala kuunikira m'nyengo yozizira.
Chabwino, ngati feteleza yabwino imapanga mankhwala (ndikukhala ndi manyowa a ng'ombe ndi zinyalala za mbalame). Onjezerani mchere wothira pamodzi ndi feteleza wapadera kuti asamalire zipatso za citrus, zomwe zimagulitsidwa m'masitolo ogulitsa maluwa.