Ma cookies achi French kwenikweni Madeleine Potsirizira pake ndakhala ndi nkhumba zamtengo wapatali za ma cookies Madeleine ndipo tsopano ndikukhoza kukugawanirani za pechenyushek, zomwe akulu ndi ana amakonda. Kufotokozera kudzakhala kotalika, koma ndithudi kumvetsetsa, kotero khalani okonzeka kuwerenga. Tidzakhala ndi mbiriyakale, ndithudi, chifukwa anthu ambiri amafunsa chifukwa chake nkhukuyi ikuimira dzina lachikazi la Madeleine ?! Ndi zophweka kwambiri. Mu 1755, imodzi mwa mipira yotchuka, pafupifupi inagwa chifukwa cha matenda a mkuphi. Mtumikiyo adalumikizidwa kuphika ndipo mchere unasungidwa ndi wantchito wanzeru, mwamsanga anaphika nkhuku yofanana ndi chigoba, malinga ndi njira ya agogo ake. Alendowo adakondwera, pambuyo pake adasankha kutchula zodabwitsa izi dzina la mtsikana - Madeleine. Kotero kapena ayi, sitidziwa, koma nkhaniyi ili muzithunzi zachi French, mudzavomera. Mwa njira, imodzi mwa maphikidwe a "Madeleine" akufotokozedwa mu dikishonale yokhalamo ya Alexandre Dumas. Anali wokonda kwambiri chakudya komanso wokonda chakudya, kotero sindinathe kutchula mchere wosalira zambiri, chifukwa nthawi imeneyo Madeleine anatumizidwa pafupifupi nyumba iliyonse yabwino. Ndi nkhaniyo itatha. Tsopano kuti muzichita. Monga momwe mungayankhire kuchokera kuzipangizo, Madeleine ali ngati biscuit amakonda. Ndipo amawotcha ku zomwe nthawi zonse zikuyandikira: mazira, shuga, ufa. Ndipanga zochepa "zolemba zosawerengeka." Mmalo mwa shuga, gwiritsani shuga wofiira, izo zimapatsa pang'ono kusiyana kukambirana kwa pechenyushkas. Monga fungo, mukhoza kusankha kukoma kwanu, kuchokera ku vanila kupita ku mowa kapena ramu. Pa chithunzicho chosiyana ndi vanila, koma popeza ndinawaphika kangapo, ndinapatsa madzi a hafu ya mandimu ndi zest, ndi caramel liqueur ndi rum essence. Nthawi iliyonse zimakhala zokoma. Nkhungu sizingakhale ngati zipolopolo, koma zimakhalabe zokondweretsa. Pang'ono ponena za boma la kutentha. Mu uvuni, sankhani njira ndi pansi kutentha element (kwa ine ndi pansi 10+ convection), mwinamwake ma cookies sangasungidwe bwino ku mbali ya zipolopolozo. Mwa njira, choyamba, palibe amene amakhulupirira kuti ma cookies apangidwa, aliyense amaganiza kuti "zipolopolo" zimagulidwa mu sitolo, koma izi zisanamve kukoma chidutswa. Ndiwo mtundu wa chirichonse. Chabwino, werengani? Wachita chidwi? Tiyeni tizichita.
Zosakaniza:- Mazira nkhuku 2 ma PC.
- Mpweya wa shuga 100 g
- Tirigu Pang'ono 150 g
- Butter 120 g
- Shuga, vanila 5 g
- Gawo 1 Mudzafunika: mazira, ufa wa shuga (ukhoza kukhala m'malo mwa shuga), ufa wa tirigu, batala (kusungunuka), kukoma (vanillin, mandimu ....).
- Khwerero 2 Pangani mazira ndi shuga wofiira pang'onopang'ono.
- Khwerero 3 Fufuzani ufa, onjezerani kununkhira pa sitejiyi ndikukankhira bwino.
- Gawo 4 Thirani mu batala wosungunuka ndi kusakaniza mpaka yosalala.
- Gawo 5 Thirani mtanda mu nkhungu.
- Gawo 6 Ikani mu uvuni wa 180 ° C musanayambe mphindi 17-20. Cookies sikuti ndiyenera kuthyola, ine ndinali nayo chifukwa cha kutentha kosiyana, koma kukoma kwake sikunakhudzidwe konse.