Mitsempha, ufa, nthaka, madzi okongoletsedwa, dzuwa, mphepo, chisanu, mphamvu yokoka, zomwe ziyenera kuvala nthawi zonse - onsewa ndi adani oyipa kwambiri pa manja athu. Ndizimene zimapangitsa khungu kukhala mmanja mwaukali, lopweteka komanso losauka. Chifukwa chaichi, manja amawonjezera khumi kwa mbuye wawo. Pofuna kupewa zotsatira zoterezi, ndi kofunikira kuti tiphunzire kusamalira khungu lotupa la manja. Ndipo chifukwa cha ichi muyenera kudziwa malamulo angapo okhudza manja anu.
Choyamba, ngati mukuyenera kugwira ntchito ndi madzi ndi zotsekemera, kumbukirani lamulo limodzi lofunika, nthawi zonse yesetsani kugwira ntchito m'magolovu kapena mitsempha. Ngati galasi ili pafupi, ndiye kuti muyenera kudzoza manja anu ndi zonona mafuta. Inde, inde, mosiyana ndi malingaliro omwe alipo, ndikofunikira kupukuta dzanja lisanadze ndi pambuyo pa ntchito "yakuda". Makamaka mu nkhani iyi adzakhala kirimu wochokera ku Vaseline ndi silicone. Chifukwa cha mafuta odzola mafuta, filimu yowononga madzi imapangidwa pa khungu, zomwe sizingalole manja anu kugwidwa, ndipo mankhwala otsekemera amachititsa khungu.
Makamaka manja athu amavutika panthawi ya "minda - masamba minda". Udzu ukakhala udzu, madzi ake amakhalabe m'manja, omwe angathe kuchotsedwa pang'onopang'ono mothandizidwa ndi sorelo kapena madzi a chitumbuwa. Pambuyo pa njirayi, ndipo nthawi zambiri mutatha kuyanjana ndi nthaka, muyenera kusamba m'manja ndi madzi otentha ndi sopo, omwe ali ndi lanolin. Zidzakhala zopindulitsa kwambiri kuti khungu la manja anu lidzipangire kukhala osakaniza. Zachitika motere: supuni ya supuni ya sitimu imadzipukutira mu kapu ya madzi, misa yomwe imachokera imadzipukutira ndi madzi otentha kufika pa lita imodzi. Manja amasungidwa mu njirayi kwa mphindi 10-15, kutsukidwa ndi madzi ofunda, kenaka pang'ono kirimu chimagwiritsidwa ntchito ku khungu lotupa. Kuzisamba koteroko kudzakhala kothandiza kwambiri kwa iwo omwe ali ndi khungu louma ndi lopweteka mmanja mwawo. Komanso ubwino wa khungu la manja ndi kusamba kwa whey kapena madzi a sauerkraut .
Kuchokera kumalo osokoneza bongo mudzathandizira kusambira kotero: madzi okwanira okwanira supuni ya soda, tiyipiketi awiri a ammonia, supuni ya supuni ya sopo. Sungani manja kwa mphindi 15-20, ndiye pukutsani youma ndikupaka mwala wa pumice.
Ndi ming'alu yaing'ono zidzakhala zokwanira kuchepetsa manja anu kwa mphindi 10 mpaka 15 mumadzi ofunda, kumene mumayenera kuwonjezera makina angapo a potassium permanganate (manganese), ndiye (ngati kutuluka kwa magazi) kumapukuta ndi greenery kapena ayodini.
Ndipo musaiwale za misomali yanu. Dulani iwo mlungu uliwonse, ndifunikanso kuti marigolds anu akhale ofanana mofanana kwambiri. Ngati khola lachitsulo lozungulira msomali liri lalikulu kwambiri, ndibwino kupita ku saluni kumene idzachotsedwa popanda kuwonongeka.
Muyeneranso kugwiritsa ntchito masikiti a manja. Ena akhoza kukonzekera kunyumba:
Oatmeal uchi wothira 3 tbsp. supuni oat flakes, 1 tbsp. supuni ya mafuta, 1 tbsp. supuni yochuluka ya mkaka, supuni 1 ya uchi. Ikani misa m'manja mwanu - kwa ora limodzi, kuti mukhale ndi zotsatira zabwino kwambiri mukhonza kuvala magolovesi kapena kukulitsa kanema wa zakudya.
Odzola-yolk osakaniza 1 yolk, supuni 1 ya masamba (makamaka maolivi) mafuta, supuni imodzi ya uchi. Idyani mmanja kwa mphindi 15-20. Sambani ndi madzi ofunda, gwiritsani ntchito kirimu chopatsa thanzi m'manja mwanu.
Honey-yolk kusakaniza yolk, 1h supuni ya oatmeal ndi supuni 1 uchi. Lembani manja anu ndi chigawo ichi ndi kuvala magolovesi a nsalu. Maski amatsuka pambuyo pa mphindi 15-20 ndi madzi ofunda ndi kusakaniza manja ndi kirimu chopatsa thanzi.
Mbatata wiritsani 2-3 mbatata, phulani mkaka. Gwiritsani ntchito slurry m'manja mwanu kapena ikani manja anu mu misa mpaka itacha. Sambani ndi madzi, perekani kirimu chopatsa thanzi m'manja mwanu.
Onetsetsani kuti ochepa awa amapanga - ndipo manja anu ngakhale ali ndi zaka 40 adzawoneka ngati inu 18. Kuphatikizanso apo, kumumenya bwino munthuyo kumakhala kosangalatsa osati kungokhala m'manja mwake, komanso kuika chala chake pa diamondi, adzafalikira kumbuyo kwa cholembera chanu chokongola.