Amber chophika chophika ndi anyezi

1. Choyamba, tidzakonza nsomba. Tidzafunika mpeni ndikuyamba kuchokera kumchira ndikusuntha Zosakaniza: Malangizo

1. Choyamba, tidzakonza nsomba. Timafunika mpeni ndikuyamba kumchira ndikupita kumutu kwa nsomba, timatsuka mamba. Nsomba izi ziyenera kumangidwanso, ndipo zidutswazo zichotsedwe. Tiyenera kuwona kuti nsomba zatsopano ziyenera kukhala ndi zofiira, zowala kwambiri, pafupifupi nsomba zatsopano zingathe kuweruzidwa ndi kuwonetsetsa kwa maso ake. 2. Oyeretsani anyezi ndi kuwadula muzidutswa tating'ono ting'ono. Mu mbale ku uta, tsanulirani vinyo woyera woyera ndikufinyani madzi a mandimu. Zonse kumbukirani manja, kuchokera anyezi ayenera kuyima madzi ndi kusakaniza ndi madzi ena. 3. Pogwiritsa ntchito mpeni, pangani mabala osadziwika pa nsomba. Tsopano kuchokera kumbali ziwiri nsomba ziyenera kukhala ndi peppered ndi mchere, kuwaza thyme pang'ono pa iyo. Pa pepala lophika, timayika zigawo ziwiri za zojambulazo, kupanga malire ang'onoang'ono ndikuyika nsomba pano. 4. Pamwamba pa nsomba muyike anyezi ophika ndi madzi marinade kwambiri. 5. Kutentha uvuni ku kutentha kwa madigiri zana zana ndi makumi asanu ndi anai, ndipo kwa pafupi maminiti makumi atatu timatumiza sitayi yophika ndi nsomba. Malingana ndi kukula kwa nsomba, yikani nthawi yophika: yayikulu kukula kwa nsomba, ndi nthawi yochuluka yokonzekera. Anatumikira nsomba yoteroyo kuti ikhale yoyera vinyo komanso yotentha.

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