Mackerel ndi kutumphuka Ndikulangiza kukonza zonunkhira ndi yowutsa mudyo mackerel ndi crispy golide kutumphuka. Mbalameyi imaphikidwa mu uvuni, yomwe yapangidwa kale, yomwe idzawathandiza kuti idye. Kirimu wamtengo wapatali, chomwe timapatsa mafuta a mackerel musanaphike, tidzakhala ndi juiciness ndipo timathandizira kuti nsombazi zikhale zokongola kwambiri. Anyezi ndi mandimu akamayambitsa kuphika amapereka zonunkhira zawo ku nsomba. Pang'ono ndi khama, nthawi zonse mumapeza zotsatira zabwino kwambiri.
Zosakaniza:- Mackerel 2 ma PC.
- Lemon 1 pc.
- Anyezi 1 pc.
- Owawasa kirimu 3 tbsp. l.
- Mchere 1 tbsp. l.
- Tsabola wakuda 0,5 tsp.
- Gawo 1 Kukonzekera mackerel ophika ndi anyezi ndi mandimu, timafuna mandimu, mackerel, anyezi, kirimu wowawasa, mchere, tsabola wakuda.
- Khwerero 2 Chotsani mackerel kuchokera ku viscera, kudula mutu ndi zipsepse, nadzatsuka.
- Gwiritsani katsamba ka mackerel kumbali zonse ndi mchere ndi tsabola. Fukani ndi mandimu (gwiritsani ntchito theka lamu chifukwa cha ichi).
- Gawo 4 Dulani gawo lililonse la mackerel mpaka kumapeto.
- Khwerero 5 Dulani anyezi mu mphete zowonjezera ndipo muwapatse zinthu zomwe zimagwiritsidwa ntchito mu mackerel.
- Khwerero 6 Dulani mandimu mu mphete zatheka ndikuyiyika m'mimba ya mackerel.
- Khwerero 7 Ikani mackerel mu mbale yophika ndipo perekani ndi kirimu wowawasa.
- Gawo 8 Bika kwa mphindi 35 pa 180 C mpaka golide wofiira.