Kugwiritsa ntchito madzi a mchere wothandizira khungu , muyenera kudziwa kuti carbonated mchere madzi, musanakhale zodzikongoletsera, ayenera kuyima 30-40 mphindi pote lotseguka. Choncho imachokera ku carbon dioxide, yomwe imatha kuumitsa khungu ndikuyambitsa mkwiyo. Malingaliro a asayansi ndi awa: m'madzi "amoyo" ayenera kukhala ndi 200-500 mg mchere pa lita imodzi (madzi awa ndi ochepa pang'ono). Madzi ambiri odzaza mchere sali oyenera kutsuka.
Khungu loyera, lopanda phokoso komanso lophatikizana liyenera kutsukidwa ndi madzi amchere ndi mchere wambiri: zidzakuthandizani kuchepetsa pores ndikuchepetsanso zofiira. Madzi otsika pansi amamveka bwino ndipo amachepetsa khungu labwino kapena louma.
Ngati mumagwiritsa ntchito madzi amchere "Borjomi Classic", "Svalyava", "Mirgorodskaya", "Narzan", "Yessentuki" yosamba, izi zidzakuthandizani kuthetsa mavuto ambiri a khungu. Pambuyo pochotsa zodzoladzola, madzi amchere amatha kukhala abwino kwambiri, omwe amathandiza kuteteza khungu.
1. Kusamba ndi madzi amchere. Ngati mumasamba nkhope yanu ndi madzi amchere tsiku lililonse, mukhoza kuiwala za kuuma ndi kukulitsa khungu.
2. Mchere wamchere. Pofuna kuchepetsanso mitsempha ya magazi, pores, mukhoza kusamba, pukuta nkhope yako ndi magawo a ayezi, okonzedwa kuchokera ku madzi amchere. Kuchotsa madzi oundana , mgwirizano wa nkhope ndi kulimbitsa. Minofu yophunzitsidwa imathandizira khungu kukhala bwinoko, kotero makwinya samawoneka motalika.
3. Manyowa ndi madzi amchere. Bweretsani 200-250 ml ya madzi a mchere kuti wiritsani ndipo perekani supuni 2 za zitsamba. Kwa khungu lamagulu ndi ophatikizana, tengani nettle, chamomile kapena calendula. Khungu louma ndi labwinobwino, timbewu timbewu kapena timbewu. Msuzi uyenera kulowetsedwa mu chidebe chatsekedwa kwa mphindi 20-30, ndiye kupsyinjika. Sungani malonda m'firiji, koma osapitirira masiku asanu. Apukutireni khungu nthawi zonse mutatha kutsuka.
4. Kupopera kofunikira. Makampani ambiri odzola amapanga mankhwala opopera. Ngati mudzamwetsa nkhope pamasanawa, ndiye kuti zodzoladzola zokongoletsera zidzakhala bwino. Ziphuphu zazing'ono zimapanga tizilombo toyambitsa mchere ndipo timayipitsa bwino. Kudiririra ndi madzi ochepa amchere pa khungu sikuli koipitsitsa. Thirani madzi a mchere mu botolo ndi msuzi wopopera ndikuphimba nkhope ndi dothi la madzi osachepera tsiku lililonse. Izi zimathandiza makamaka nyengo yotentha. Mabatire atsopano amavomereza kuti m'chipinda chili chouma kwambiri, chomwe chimayambitsa khungu kutaya chinyezi mwamphamvu.
5. Masks ndi madzi amchere
- Maski a khungu lamoto, porous, kutupa kuchokera ku madzi amchere. Thupi lopangidwa ndi mafuta (mungathe kugula mankhwala), - kuchepetsa madzi ndi mchere kuti mukhale osasinthasintha komanso gwiritsani ntchito nkhope. Pamene chigoba chimauma, chitsukani ndi madzi amchere.
- Mafuta a Yolk odyetsa maski a khungu louma ndi labwino. Sungani 1 dzira yolk ndi supuni ya supuni ya masamba a masamba ndi 0,5 supuni ya tiyi ya mchere wamadzi. Sakanizani chisakanizo pamaso panu ndi swab ya thonje. Pambuyo pa mphindi 3-5, gwiritsani ntchito zowonjezereka, ndipo pakatha mphindi 20, sambani maski ndi njira yothetsera tiyi.
- Ngati misomali yanu iphwasuka ndikuphwasuka, ndiye kuti osambira mchere amatha kuchiritsa ndi kulimbikitsa. Ikani zala zanu mu chidebe ndi madzi amchere amchere kwa mphindi 10. Kenaka, pofuna kukonza madzi a mchere, onetsetsani misomali yokhala ndi lacquer (yomwe ikugwiritsidwa ntchito pansi pa zokongoletsera zokongoletsera), yomwe ili ndi calcium.