Sabji ndi kirimu wowawasa ndi nandolo wobiriwira

Zomera zamasamba M'mawonekedwe a ku India Masamba odyera ku India kapena masamba obiriwira ndi kirimu wowawasa ndi zosiyana pa mutu wa Sabiti. Njira iyi imakonda kwambiri m'banja lathu. Sabji ndi chakudya chokha chimene munganene kuti "zowonjezereka sizingapeŵeke," koma izi ndizophatikizapo, chifukwa mbale si zokoma, komanso zothandiza. Chophimbacho chili ndi kuchuluka kwa zonunkhira, ngati mulibe, ndiye kuti mukhoza kuphika popanda iwo kapena kuwatsitsiramo ena. N'zotheka kuti mugwiritse ntchito macheza apadera a Sabji-mass. Zimagulitsidwa m'matawuni a zonunkhira za Indian. Yesetsani kukonzekera mbale iyi, ndipo idzakumbukiridwa kwa inu ndi kukoma kokoma ndi zonunkhira ndi zonunkhira zonunkhira.

Zomera zamasamba M'mawonekedwe a ku India Masamba odyera ku India kapena masamba obiriwira ndi kirimu wowawasa ndi zosiyana pa mutu wa Sabiti. Njira iyi imakonda kwambiri m'banja lathu. Sabji ndi chakudya chokha chimene munganene kuti "zowonjezereka sizingapeŵeke," koma izi ndizophatikizapo, chifukwa mbale si zokoma, komanso zothandiza. Chophimbacho chili ndi kuchuluka kwa zonunkhira, ngati mulibe, ndiye kuti mukhoza kuphika popanda iwo kapena kuwatsitsiramo ena. N'zotheka kuti mugwiritse ntchito macheza apadera a Sabji-mass. Zimagulitsidwa m'matawuni a zonunkhira za Indian. Yesetsani kukonzekera mbale iyi, ndipo idzakumbukiridwa kwa inu ndi kukoma kokoma ndi zonunkhira ndi zonunkhira zonunkhira.

Zosakaniza:

• Mbatata 3 ma PC.
• Karoti 1 pc.
• Kabichi mtundu 500 g
• Selari imachotsa 50g
• Ginger watsopano 15 g
• Nkhumba zam'chitini 200 g
• Paneer 220 g
• Kirimu wowawasa 150 g
• Madzi otentha 150 ml
• Mafuta ophika 40 g
• Kutentha 3 g
• Bay masamba masamba atatu.
• Fenugreek (Shambhala) mbewu 4 g
• Mbeu za mpiru mu mbewu zakuda 7 g
• Coriander nthaka 2 g
• Tsabola wakuda ufa 2 g
• Zira (chitowe) wouma 3 g
• Malo okoma a Paprika 3 g

Malangizo

• Gawo 1 Kuti tikonze Sabiti, tidzasowa kaloti, kolifulawa, mbatata, nandolo zobiriwira, udzu winawake, ginger, panir kapena Adyghe tchizi, kirimu wowawasa ndi batala wosungunuka, ndi mchere.
• Gawo 2 Kuchokera zonunkhira timatenga timmeric, Bay leaf, shamballa, mbewu za mpiru, coriander, tsabola wakuda, ziru ndi paprika.
• Gawo 3 Ikani poto la madzi pamoto ndipo pakalipano perekani kolifulawa mu inflorescences.
• Khwerero 4 Pamene madzi akuwiritsa, yikani kabichi ndi kuphika kwa mphindi ziwiri, ndiye muzimitsa moto ndikuusiya pansi pa chivindikiro kwa mphindi zisanu. Kenaka thirani madzi.
• Khwerero 5 Dulani chipinda chapamwamba mu cubes.
• Gawo 6 Onjezerani mafuta ku poto yowonongeka, tibwezeretseni ndikuwotcha tchizi kuchokera kumbali zonse ziwiri.
• Khwerero 7 Dulani mbatata ndi kaloti mu cubes ndi mbali ya 1x1.5 masentimita.
• Khwerero 8 Timapukuta ginger pa tinthu tating'ono ting'ono, komanso muzu wa udzu winawake pa grater yaikulu.
• Gawo 9 Tengani poto yowonongeka (makamaka ndi chiwombankhanga pansi), tenthe mafuta pa chisanu chofiira ndi kuwonjezera masamba a bay ndi mbewu za mpiru. Phimbani chivindikiro.
• Gawo 10 Pamene nyemba za mpiru zimayamba kuphulika zowonjezera zonunkhira zotsala, kuphatikizapo ginger.
• Khwerero 11 Pambuyo pa masekondi 10 onjezani kaloti ndi mwachangu kwa mphindi ziwiri.
• Gawo 12 Onjezerani mbatata ndi mwachangu pa sing'anga kutentha kwa mphindi zisanu.
• Gawo 13 Kenaka yikani kabichi ndi udzu winawake, mwachangu kwa mphindi zingapo.
• Gawo 14 Sakanizani, tsitsani madzi, onetsetsani ndi chivindikiro ndi kuimirira kwa mphindi makumi awiri musanayambe kuchepetsa masamba.
• Gawo 15 Kenaka, yikani tchizi, mchere ndi mphodza kwa mphindi zisanu.
• Gawo 16 Onjezani kirimu wowawasa, nandolo wobiriwira ndi mphodza kwa mphindi zingapo.
• Khwerero 17 Asanayambe kutumikira, ndibwino kuti Sabji akhale ndi mphindi 20. Mungathe kutumikira ndi mpunga ndi mikate.