Sungani malo mufiriji. Dulani tomato lalikulu pakati. Gawo la biringanya mu "malirime" ofooka ndi kuchotsa mitsempha, pindani magawo a eggplant pang'ono mu mulu umodzi. Bowa musanatumize mufiriji, sungani m'madzi otentha - izi zidzachepetsa voliyumu. Sungani zipatso zopanda tcheru (mabulosi akuda, strawberries, currants), kuziika pazodzi umodzi pa pepala lophika, kapu kapena siketi yamphwa. Ndipo kale mazira ndi oumitsa, kutsanulira mu thumba ndikubwezeretsani kufiriji kuti musungidwe. Ikani phukusi limodzi chimodzimodzi monga momwe mukufunira kuphika limodzi (bowa cha supu, zipatso za compote, ndi zina zotero), ngati simungapange ubongo wanu momwe mungagwiritsire ntchito zotsalirazo: ndizosatheka kufungira zipatso ndi ndiwo zamasamba. Onetsetsani izi pazitsulo zosiyana zafriji. Ngati ali pafupi ndi nsomba, amamva ngati nsomba. Zomwe zimasungidwa kuti zisungidwe zakudya zowonongeka ndizo mutu wa nkhaniyi.
Tetezani zipatso ndi ndiwo zamasamba pansi pa alumali pansi pa firiji. Pakapita pang'onopang'ono amatha kunyowa, ndibwino kuti aziwoneka bwino. Yesetsani zipatso zamtundu ndi zitsamba pogwiritsira ntchito nkhungu zosungunula. Lembani maselo a nkhungu ndi madzi kapena madzi, ponyani mu zipatso ziwiri kapena ziwiri - mumakhala zogometsa zowonongeka. Sankhani zokhazikika, zosasinthika, okhwima (koma osapitirira!) Zipatso. Sungani masukulu ovuta. Dulani zipatso zazikulu ndi zolimba (maapulo, mapeyala, beets, kaloti) zomwe zimakhala zochepa kwambiri kuposa 0.5 mm, tsabola wokoma - pamodzi ndi asanu ndi atatuwo. Yunifolomu yowonjezereka kwambiri, zotsatira zake ndi zabwino. Ndi bwino kuchotsa mwalawo, mwinamwake ndi kusungirako kwa nthawi yaitali kungakhale chitsime cha nkhungu. Konzani zokhazokha kuti muwume: zipatso (blueberries, blueberries, dog-rose), ikani mu chopondera kapena colander, tsanulirani ndi madzi otentha ndi owuma. Pamapope a mapeyala, maapulo, apricots, yamapichesi, kaloti kapena beets, musamadzipiritse, musunge mtundu, ndi vitamini C. Awapatseni mphindi 15-20 mu njira ya ascorbic acid pamtunda wa 1 tsp (kapena 1 piritsi yothira madzi) pa lita imodzi ya madzi . Bowa musanamwe maminiti asanu wiritsani madzi otentha. Zipatso ndi zamasamba padzuwa: mosiyana ndi udzu, kuwala kowala sikuwopsa kwa iwo. Kusokoneza njirayi sikungaposa tsiku. Ngati dzuŵa lasintha iwe, yatsala kuyanika mu uvuni. Ikani bokosi lophika kapena grill lokhala ndi pepala lophika, ndi zigawo kapena zipatso zonse zomwe zimafalikira pa mpweya umodzi, kutentha kwa uvuni wa 60-65 C kwa maola 3-4 (chifukwa cha kaloti - maora asanu). Ngati madontho a mawonekedwe a chinyezi pamasamba, ndiye kutentha kumakhala kwakukulu kwambiri. Sungani uvuni nthawi zonse ajar, ndikuyambitsa zipatso ndi ndiwo zamasamba nthawi ndi nthawi. Onetsetsani kuti mankhwala opangidwa bwino kwambiri ayenera kukhala otsekemera, osasunthika, komanso osasinthasintha.
Dzuwa
Muchitini, zamasamba zimatayika mpaka 50% zothandiza, ndipo zouma padzuwa kapena mu uvuni - 10 peresenti yokha. Kuonjezera apo, alibe chidziwitso chosafunikira. Poonetsetsa kuti mankhwalawa asatayike, sungagulebe kugula masamba ndi zipatso ndi kilogalamu, kuti agone mufiriji kwa zaka zingapo. Gulani zokhazokha zatsopano, ndipo yesetsani kuzigwiritsa ntchito monga mukufunikira, koma nthawi zambiri, ndi bwino.