- Mabisiketi a biscuit - 250 Gramu
- Butter - 130 Gramu
- Shuga - 160 Gramu
- Madzi - 125 miliyoni
- Gelatin - 15 Gramu
- Mazira a mazira - zidutswa zisanu ndi chimodzi
- Lemu - chidutswa chimodzi
- Philadelphia tchizi - 500 Gramu
- Cream - 400 milliliters
- Pamwamba - - Kulawa (Zipatso, zipatso, mtedza, etc. - chilichonse chomwe mukufuna)
Mkaka wa mandimu popanda kuphika ndi keke yofatsa ndi ya airy tchizi yomwe imakhala yosangalatsa kwambiri. Chinsinsi cha cheesecake ichi ndinachokera ku bukhu lachidziwitso cha Chingerezi, kotero keke yatsimikizirika ili bwino kuposa mzipinda ndi malesitilanti. Cheesecake popanda kuphika ndi yosavuta kuphika, koma nthawi imadya kwambiri. Koma ndizofunika, ndikhulupirire :) Ndi cheesecake, ndithudi, kuzizira. Chinsinsi cha cheesecake ya mandimu popanda kuphika: 1. Kusungunuka batala. Timadula ma cookies mu zinyenyeswazi (ndi pini yopukutira kapena blender, kwa yemwe ndi yabwino kwambiri). Timatsanulira batala mu mafuta. Gwiritsani batala mosakanikirana ndi mofanana ndi kuika pansi pa nkhungu kwa cheesecake. Timayika mufiriji kuti tizizira. 2. Tsopano tikukonzekera madzi. Mu 80 ml pa moto wochepa sungunulani shuga onse. Timabweretsa madziwa, kenako timachotsa pamoto. Whisk the yolks, tsitsani madzi mkati mwawo ndikuwawonda. Zotsatira zake zimakhala zovuta kugwirizana. 3. Madzi otsala timabzala gelatin. 4. Sakanizani tchizi la Philadelphia ndi madzi ndi zest wa mandimu imodzi. Onjezerani gelatin ku tchizi ndi whisk mpaka yosalala. 5. Sakanizani mtundu wa yolk ndi tchizi. 6. Mu mbale ina, kukwapula kirimu kuti mukhale osakaniza. Onjezerani kukwapulidwa kirimu kwa misa, kuyambitsa. Chotsatiracho chimakhala chamadzimadzi chotsanulira kuchokera pamwamba pamwamba pa keke yachisanu. 7. Phimbani cheesecake ndi filimu ya chakudya ndikuyiyika mufiriji usiku. Tsiku lotsatira, cheesecake idzakhala yokonzeka. Ngati mukufuna, ikhoza kukongoletsedwa ndi zipatso zatsopano.
Mapemphero: 5-6