Bakha wodzazidwa ndi eggplant ndi mbatata

Zosakaniza. Dulani biringanya mu makoswe pafupifupi 1.5-2 masentimita wandiweyani. Mchere ndi zonse zana Zosakaniza:

• Tsabola la bata - 700 Gramu
• Mbatata - 1.3 Kilogalamu
• Zomera za biringanya - 1 Mbande
• Garlic - Mankhwala atatu
• Mafuta - - Chidutswa
• Mchere - - Kulawa

Malangizo

Zosakaniza. Dulani biringanya mu makoswe pafupifupi 1.5-2 masentimita wandiweyani. Mchere kumbali zonse ziwiri ndikupitanso ku mbale kwa mphindi 15-20. Dulani bakha mu zidutswa zomwezo (zochepa, zidutswa zokonzekera). Sakanizani poto wambiri, onjezerani mafuta pang'ono ndi nyama zonse. Kuphika bakha pa sing'anga kutentha, kuyambitsa nthawi zina. Cook mpaka brownish kumbali zonse. Kuchepetsa kutentha ndi kudula adyo mu poto. Peel ndi kudula mbatata, yikani bakha ndikuphika palimodzi, nthawi zina kuyambitsa. Padakali pano, samalani biringanya. Chotsani mu mbaleyo ndi kuuma ndi pepala la pepala. Pitirizani kuphika mpaka mbatata ndi yofiira kumbali zonse. Tsopano ndi nthawi yowonjezera biringanya. Ngati mulibe malo okwanira mu poto yanu yowuma, ndiye kuti mukhoza kusunthira zonse ku sukulu yaikulu. Ndipo kotero, kudula biringanya. Wonjezerani mu kapu ndi kutsanulira 1/2 chikho cha madzi. Mchere kuti ulawe. Tsekani chivindikiro ndikuphika kutentha mpaka zonse zophika zophikidwa. Pamene zonse zakonzeka, zitsani moto, sungani zonse bwino ndikuzigwiritsa ntchito patebulo. Chilakolako chabwino.

Mapemphero: 4-8