- rhubarb - 220 Gramu (Kwa kudzaza :)
- shuga - 1/4 Galasi
- cornstarch - 2 masupuniketi
- Ginger ground - 1/2 supuni ya supuni
- shuga wofiira wakuda - 1/3 galasi (Kwa kukonkha :)
- shuga granulated - 1/3 galasi
- sinamoni - supuni 1
- 1/2 supuni ya supuni ya ginger
- mchere - 1/8 supuni
- batala wosungunuka - 1/2 chikho
- ufa - 1 1/4 makapu
- 1/3 galasi (Pakuti pie :)
- dzira - chidutswa chimodzi
- yolk - 1 chidutswa
- vanila Tingafinye - 2 teaspoons
- ufa wophika mikate - 1 galasi
- shuga - 1/2 chikho
- soda - 1/2 teaspoonfuls
- ufa wophika - 1/2 masupuni
- Mchere - 1/4 supuni
- Butter - 6 Art. makapu
1. Yambitsani uvuni ku madigiri 160. Lembani pepala lophika lalikulu. Pofuna kukonzekera kudzala, dulani pepala lokhala lalikulu masentimita 1 ndikusakaniza ndi shuga, wowuma ndi ginger mu mbale. Khalani pambali. 2. Kukonzekera kukonkha, mu mbale yaikulu, kumenyana ndi shuga, zonunkhira ndi mchere ndi batala wosungunuka mpaka utatha. Kenaka yikani ufa ndikusakaniza ndi spatula kapena supuni ya matabwa. Unyinji uyenera kuwoneka ngati mtanda wolimba. Siyani pambali. Kukonzekera chitumbuwa chaching'ono, kusakaniza kirimu wowawasa, dzira, dzira yolk ndi vanila Tingafinye. Ndi chosakaniza, sakanizani ufa, shuga, soda, ufa wophika ndi mchere. Onjezerani batala, kudula mu zidutswa 8, ndi supuni yowonjezera yosakaniza mu ufa wosakaniza ndi kumenyedwa pa sing'anga liwiro. Wonjezerani liwiro ndi whisk kwa masekondi 30. Onjezerani otsala osakaniza osakaniza awiri ndi whisk kwa masekondi 20 mutatha kuwonjezera. Apatseni 1/2 chikho cha mtanda pambali. Thirani mtanda wotsala pa pepala lophika. 3. Ikani rhubarb ndikutsanulira pa mtanda womwewo. 4. Kuwaza mofanana. Idyani mkate 45-55 Mphindi. 5. Lolani kuti muzizizira bwino musanayambe kutumikira. Ngati mukufuna, perekani ndi shuga wofiira.
Mapemphero: 6-8