Masiku ano, pa intaneti, mungapeze maphikidwe osiyanasiyana a plov omwe amakokera kwa anthu osiyanasiyana: Asiya, Caucasus, Amwenye, Spain, ndi zina zotero. Zakudya zina zimakhala zofanana kwambiri ndi plovom. Mwachitsanzo, Cuban polo conorros, risotta ya Italy ndi ena.
Konzani pilaf zokoma - luso lenileni, zomwe ndi zofunika kuphunzira. Ndipo kuti tidziwe bwino mu ungwiro, tifunikira kuchita ndi kudziŵa. Adla amafunika maphikidwe, ndi osiyana, kuti mutha kusankha chomwe mukufuna. Muzotsamba izi mudzapeza mapepala 9 okoma kwambiri a pilaf, omwe adzabwera ndi moyo.
Pilaf «masamba assortment»
Kukonzekera mbale iyi mufunika: makapu awiri, 2 tomato, 2 kaloti, 1 anyezi, 2 broccoli, tsabola wofiira 1, adyo ndi masamba, ndi mchere kuti azilawa. Kuti frying ikulimbikitsidwa kugwiritsa ntchito masamba a masamba.
Konzekerani "Masamba Ophatikizidwa" ndi osavuta. Tenga chokwanira kuchokera pansi. Msuzi uzitsuka bwino ndikupaka moto, wouma komanso mchere Pa moto wochepa, imbani mpunga mpaka mchere wonse utuluka. Pambuyo pake, tsitsani makapu 3.5 a madzi otentha mu phula ndikuphika mpunga mpaka okonzeka.
Pamene mpunga uli wokonzeka, konzekerani masamba: kudula anyezi, tsabola, kaloti, broccoli ndi tomato ndi mwachangu chirichonse mu masamba mafuta. Pambuyo pa izi, yikani ndiwo zamasamba mpunga. Ndiye pilaf iyenera kusakanizidwa bwino, yokutidwa ndi chivindikiro ndi mphodza kwa mphindi 5-8. Mu zakudya zomaliza, onjezerani adyo izelen. Chilakolako chabwino!
Pilaf ndi zukini
Kukonzekera mbale iyi muyenera: 1 chikho, 1 anyezi, 3 mwatsopano zukini, amadyera, mchere kulawa, 2 makapu wophika-madzi, 2 tbsp. supuni masamba mafuta. Kwa msuzi: theka la kilo ya tomato, 1 tsp. ufa wa isahara, udzu winawake, mchere.
Choyamba, peel squash ndi kuwadula. Pambuyo pake, kudula anyezi ndi mwachangu mu masamba mafuta ndi zukini. Onjezerani mpunga wothira ndi makapu awiri a madzi owiritsa ku anyezi okazinga ndi zukini. Musaiwale kuti mchere. Pamene chirichonse chiri chokazinga pang'ono, chiphimba pilaf ndi malo mu uvuni, usavutike pa madigiri 150, kwa theka la ora.
Pamene pilaf idzaphikidwa mu uvuni, kuphika msuzi. Kuti muchite izi, sulani tomato ndi madzi otentha, ndipo pewani. Pogwiritsa ntchito blender, khulani tomato mu puree, kuwonjezera ufa, shuga, mchere ndi chiwombankhanga kwa iwo. The chifukwa osakaniza, grill pa moto wochepa mpaka wakuda. Fukani ndi zitsamba musanayambe kutumikira.
Pilaf ndi nkhosa ndi mazira
Kukonzekera mbale iyi mufunika: 1 chikho, 600 magalamu, 4 kaloti, 2 anyezi, 4 tomato, amadyera, makapu 3 a madzi owiritsa, mafuta a masamba, mchere ndi tsabola kuti azilawa.
Mwanawankhosa ayenera kupukutidwa bwino ndi yokazinga ndi mafuta opangira. Nyama ikadetsedwa, onjezerani anyezi odulidwa. Kenaka patangotha mphindi zingapo muzisakaniza tomato, tsabola, mchere ndikuwathira onse ndi madzi owiritsa. Kuzimitsa pang'ono pa kutentha kwakukulu.
Pamene ndiwo zamasamba ndi nyama zowonongeka, yambani mpunga ndi kuwonjezera pa poto ndi zakudya zina zonse. Sakanizani zonse bwino ndikuzikonzekeretsa. Kuti mupange zokoma, mukhoza kukonzekera mbale mu uvuni. Fukuta ndi masamba musanayambe kutumikira.
Pilaf ndi nkhosa ndi zipatso zouma
Kukonzekera mbaleyi muyenera kutero: 120 gramu ya mpunga, mamita 400 a mutton, 40 magalamu a zoumba ndi prunes, anyezi, masamba a bay, msuzi wa nyama ndi 50 magalamu a batala.
Dulani mwanawankhosa mu cubes ndi mwachangu mu mafuta ndi anyezi odulidwa. Kenaka musunthire chirichonse mu khola lakuda. Gawo-kutsanulira nyamayo ndi madzi otentha, yikani tsamba la bay ndikuphika mpaka theka yophika. Kenaka yonjezerani mpunga mpunga, prunes ndi zoumba, kuthira msuzi ndi pansi pa chivindikiro kufikira mutakonzekera. Mbaleyo ndi wokonzeka!
Pilaf ndi squid
Kukonzekera mbale iyi muyenera: 200 magalamu a mpunga, 750 magalamu a squid, 200 g anyezi, 200 g ya kaloti (grated), amadyera, mchere ndi tsabola kuti alawe.
Squid squid ndi madzi otentha ndi kuchotsa khungu kwa iwo. Naskovorode mwachangu kaloti, anyezi ndi mpunga. Pamene ndiwo zamasamba zakhala ndi mtundu wobiriwira, onjezerani madzi a madzi otentha ku poto yophika ndi kuzimitsa kutentha kwakukulu kwa theka la ora. Pamene mpunga udzatengedwa ndi ndiwo zamasamba, kudula squid. Muphika mphindi zisanu, onjezani squid ku mpunga. Asanayambe kutumikira, azikongoletsa mbale ndi zitsamba kapena letesi.
Pilaf ndi nyama ya kalulu
Kukonzekera mbale iyi mufunika: galasi la mpunga, kilo wa kalulu, anyezi 1, karoti, batala, makapu 2 a madzi, mchere ndi tsabola kuti mulawe. Kwa marinade, izi zikufunikira: 200 ml ya viniga, parsley, tsamba la bay, anyezi, tsabola wamchere.
Choyamba, konzani marinade. Pochita izi, sakanizani zosakaniza zonse: anyezi, viniga, masamba, masamba ndi zonunkhira. Mu marinade, onjezerani zidutswa za kalulu ndikuzisiya pamenepo kwa maola awiri. Nyama ikatenthedwa, ikani pa batala wokoma. Musaiwale kuti mchere ndi tsabola. Kenaka yikani mpunga ku nyama ndikuyika uvuni wonse kuti ukhale pansi pa chivindikirocho. Posakhalitsa musanakonzekere kupuma, onjezerani anyezi ndi anchovies. Pamene mutumikira, kongoletsani ndi masamba.
Pilaf ndi iava
Kukonzekera mbaleyi muyenera: 500 magalamu a mpunga, 300 magalamu a nyama, 200 g ya kaloti, 2 quinces ndi 2 zoumba, 150 mbewu za mafuta ndi zonunkhira kuti azilawa.
Choyamba, tsutsani mpunga, kuyeretsa ndi kudula quince. Kazanhorosho kutentha, onjezerani mafuta ndipo ikawomba, ikani nyama yodulidwa, kaloti ndi akanayi. Onse bwino mwachangu pa olimba (mphindi 20), oyambitsa zonse. Kenaka moto ukhale wofooka ndikuwonjezera zina. Pambuyo pa mphindi 15, kuchepetsa kutentha kwazing'ono komanso pamwamba pa nyama ndi ndiwo zamasamba kuika quince. Pamwamba pa quince, kutsanulira mpunga ndi kutsanulira ndi madzi. Pilaf imakonzedwa ndi chivindikiro chotsegulidwa pang'ono mpaka madzi asungunuka kwathunthu. Pamene mbale ili yokonzeka, sakanizani zonse bwino ndikuzigwiritsa ntchito patebulo.
Nkhumba ya mandimu ndi mpunga wakutchire
Kukonzekera mbale iyi muyenera kuigwiritsa ntchito: galasi yamapiri, 500 gigrabs, anyezi, theka la lita imodzi ya msuzi, 100 g ya mafuta, nyama zouma, masamba, zonunkhira kuti azilawa.
Chotsani uvuni ku madigiri 180. Mpunga umakonzedwa ndi moto wochepa (mphindi 40-50) ndi kuwonjezera zonunkhira. Bowa amadulidwa mu magawo, ndi anyezi - cubes. Mu kwambiri Frying poto Fry anyezi ndi bowa kumanga, oyambitsa zonse. Mu mpunga womalizidwa, onjezerani bowa ndi anyezi ndikuyika mu uvuni mpaka kukonzekera kwathunthu (15 minutes). Asanayambe kutumikira kuwaza finely akanadulidwa amadyera. Chilakolako chabwino!
Pilau yokoma ndi zipatso zowuma ndi uchi
Kukonzekera mbaleyi muyenera kutero: magalamu 400 a mpunga, lita imodzi ya mkaka, 200 g mafuta, 2 magalasi a zipatso zouma (zoumba, apricots zouma, prunes ndi ena), 2 tbsp. kaloti wasungunuka, supuni 2 uchi, mtedza, cloves ndi sinamoni kuti alawe.
Kuphika mpunga pa moto wochepa. Kenaka yikani zipatso zouma, zouma, uchi, mkaka ndi zonunkhira. Sakanizani zonse bwino ndikuyika madigiri 180 mu uvuni kwa ola limodzi. Musanatumikire, ikani dzira mu mbale yaikulu ndikugwiritsanso yoghurt.