Pie ya dzira la ku Hungary

Egg pâté Hungary ndi mtsogoleri wogwiritsa ntchito mazira, choncho n'zomveka kuti pâté ndi Chihungari. Pate ndi yokongola chifukwa yophikidwa popanda gramu ya nyama, koma kulawa ndi zofanana ndi nyama. Osadziwa yankho lake, tangoganizirani zomwe zakonzeratu zokongoletserazi n'zovuta kwambiri. Chinsinsicho ndi chabwino "kubwezeretsanso" mazira otsala owiritsa.

Egg pâté Hungary ndi mtsogoleri wogwiritsa ntchito mazira, choncho n'zomveka kuti pâté ndi Chihungari. Pate ndi yokongola chifukwa yophikidwa popanda gramu ya nyama, koma kulawa ndi zofanana ndi nyama. Osadziwa yankho lake, tangoganizirani zomwe zakonzeratu zokongoletserazi n'zovuta kwambiri. Chinsinsicho ndi chabwino "kubwezeretsanso" mazira otsala owiritsa.

Zosakaniza:

• Anyezi 300 g
• Mazira a nkhuku 4 ma PC.
• Walnut 50 g
• Garlic 2 cloves
• Mchere 3 g
• Kusakaniza kwa tsabola 2 g
• Butter 50 g
• Mpendadzuwa wothira mafuta 10 ml

Malangizo

• Gawo 1 Konzani zakudya: mafuta, mtedza, anyezi, adyo. Mazira ayenera kukhala owiritsa zowawa ndi utakhazikika.
• Gawo 2 Mu poto, phulani batala, yikani masamba. Fryani anyezi odulidwa ndi odulidwa.
• Mazira 3 kuti aziyeretsa, kudula ndikuzidula mu blender. Onjezerani mtedza, adyo, mchere, chisakanizo cha tsabola ndi yokazinga. Gaya mu misa yofanana.
• Gawo 4 Musanatumikire, ikani pate yomaliza kwa maola 1-2 mufiriji.