Zothandiza kabichi anyezi cutlets

Kabichi ndi finely shredded, bwino wophika, mchere ndi mopepuka anawombera ang'onoang'ono Zosakaniza:

• kabichi woyera - chidutswa chimodzi
• anyezi - zidutswa 4 -5
• adyo - dzino dzino
• mazira - zidutswa ziwiri
• karoti - chidutswa chimodzi
• Mkate wa mkate - chidutswa chimodzi
• mayonesi - 100 - 200 magalamu
• greenery - 2 Art. makapu
• phwetekere - 2 st. makapu
• Tsabola - 1/2 Kulawa
• Mchere - 1/2 Kulawa

Malangizo

Timadula kabichi, tiyike bwino, mchere mchere komanso tizilombo tochepa (kabichi iyenera kuchepa). Anyezi finely akanadulidwa, akanadulidwa adyo, kuwonjezera kwa utakhazikika misa kabichi, mchere, tsabola, akuyambitsa ndi mayonesi kuika 1 ora mu firiji. Mkate wothira mkaka, kufanikizidwa, kuwonjezera pa nyama yowonongeka, kumenyana mazira oyaka ndi kusakaniza zonse bwinobwino. Ngati misawo ndi madzi, onjezerani ufa pothandizira, kulawa, mchere ngati kuli kotheka. Fry mu bwino mkangano frying poto mu masamba mafuta kwa crispy kutumphuka. Tsopano konzekerani nyemba: Zaloti zitatu pa grater, anyezi adulidwe mu mphete zatheka, mwachangu mu masamba owonjezera, kuwonjezera phwetekere, madzi pang'ono ndi mphodza kwa mphindi zisanu.Tikayika timapepala tomwe timayika, timathira mchenga ndi mphodza mpaka okonzeka. Zakudya zokometsera zokoma, zonse zotentha ndi kuzizira, ndi bwino kuthira zonona pazomwe zimayika ndi kuwaza ndi zitsamba zoudulidwa (NGATI ZIDZAKHALA, ZINTHU ZOCHOKERA) Zothandiza kabichi-anyezi patties ndi okonzeka! Chilakolako chabwino!

Mapemphero: 3-4