- phukusi la yisiti youma - chidutswa chimodzi
- madzi ofunda - 1 galasi
- ufa - 3 makapu
- dzira - chidutswa chimodzi
- batala - 1 Art. supuni
- shuga woyera - 1 st. supuni
- mchere - supuni 1
- finely akanadulidwa nyama - 1 galasi
- galasi ya mozzarella - 1 galasi
- banki ya tsabola wodulidwa - chidutswa chimodzi
- za azitona zothira - 1/2 chikho
Mu yaing'ono mbale, sungunulani yisiti m'madzi ofunda. Siyani kuima kwa mphindi 10. Mu mbale yayikulu, kuphatikiza yisiti, ufa, mazira, batala, shuga ndi mchere, sakanizani bwino. Ikani mtandawo pang'onopang'ono kuti ukhale wofiira pamwamba ndipo ugwedeze mpaka yosalala, pafupi mphindi zisanu ndi zitatu. Pukuta pang'ono mbaleyo ndi mafuta, ikani mtandawo ndikuupaka kuti uphimbe mafuta. Phimbani ndi nsalu yonyowa, ndipo mulole mukhale malo otentha, mpaka itapitirira, pafupifupi ola limodzi. Yambani utsi wa uvuni kufika madigiri 200 C. Sakanizani ham, tchizi, tsabola ndi mafuta mu mbale yamkati; kuika pambali. Ikani mtandawo mopepuka phokoso pamwamba. Sungani mtandawo mu rectangle 10x14 mainchesi. Pangani zigawo zofanana. Lembani mosakanizidwa chisakanizocho ndi pakati pa makanda. Kuyambira pa mapeto amodzi, yambani kutambasula mbali zonse ziwiri kudzera mu kudzazidwa, kuti mutenge mikwingwirima mozungulira. Tumizani mkatewo pa pepala lophika mafuta ophika, onetsetsani ndi nsalu yonyowa, ndipo mulole kuima kwa mphindi pafupifupi 40. Kuphika pa madigiri 400 Fahrenheit (200 digiri C 20 - 30 mphindi kapena mpaka golide bulauni.
Mapemphero: 8