Saladi pa March 8

Timakonza saladi zokoma pa March 8. Maphikidwe ndi phazi ndi phazi kuphika.
Pachisanu ndi chitatu cha March sikutali ndipo mkazi aliyense akukonzekera momwe angakumane naye. Zovala, zokongoletsera, zokonzekera, ndipo ndithudi, tebulo lokoma. Izi sizichotsedwa kudziko lathu, ndizochereza alendo ndipo tikuyembekezera mlendo aliyense paholide iliyonse. Mulimonsemo, ngakhale mutakonza chakudya chamakono ndi mwamuna wanu, mukhoza kumusangalatsa ndi zokoma. Ngati nkhaniyi iwerengedwa ndi munthu, khalani otsimikiza kuti mungathe kupirira mosavuta maphikidwe athu ndipo tidzatha kudabwa kwambiri ndi moyo wanu.

Takukonzerani maphikidwe atatu omwe angathe kukongoletsa tebulo pa March 8. Iyi ndi saladi yosawerengeka "March 8" kuchokera kuzipangizo zokhudzana ndi zakudya zathu, saladi wokongola ndi zokometsetsa ndi zokoma, saladi wokoma ku mtengo wa zipatso. Mukhoza kusankha imodzi yoyandikana ndi zomwe mumakonda.

Zowonjezera saladi «March 8»

Kuti mupange saladiyi, simukusowa kuyang'ana zopangira zapadera - chirichonse ndi chodziwika ndi chophweka, koma kukoma kuli kosafanana.

Pophika, tengani

Choyamba chosaladi saladi pa March 8

Monga mukuonera, pali zinthu zambiri, koma kuphika sikukhala kovuta. Chinthu chokha choyenera kuganizira ndi mawonekedwe a saladi. Tikukuwuzani kuti muyike pazomwe mukuyang'ana, panthawi ya tchuthi.

  1. Choyamba, yikani mazira kuwira. Pamene ali pa chitofu, mukhoza kudula nkhuku ndi nyama ndi nkhaka.
  2. Apulo ayenera kutsukidwa ndi kuzitsukidwa pa grater yaikulu.
  3. Sulani masamba.
  4. Malingana ngati mukuchita izi, mazira amaphika. Ayenera kutenthedwa ndi kusungunuka. Siyani mapuloteni awiri ndi mapuloteni amodzi, ndiye kuti mukongoletse saladi.
  5. Sakanizani zonse zopangidwa mu mbale ndi nyengo ndi mayonesi. Musaiwale kuti mchere ndi tsabola azilawa.
  6. Tsopano tengani mbale yaikulu ndikupanga asanu ndi atatuwo.
  7. Fukani saladi ndi grated yolk ndi finely akanadulidwa amadyera. Kuchokera pa tsabola ndi agologolo azidula maluwa ndi kuzikongoletsa ndi mbale.
Njira yokoma kwambiri ya saladi yachisanu ndi chitatu cha March

Ndicho, saladi ndi yokonzeka kwathunthu. Tsopano yikani mu firiji ndipo dikirani kwa kanthawi mpaka iyo imakwera.

Timakhala ndi malingaliro

Saladi yapachiyambi yotchedwa "Wopeka" idzakhala yokongoletsera mokondwerera patebulo. Kuwonjezera pamenepo, ili ndi shrimp, ndipo imadziwika ngati aphrodisiac, kotero kuti madzulo adzakhala okondana kwenikweni.

Kukonzekera saladi, tengani:

Kuphika ndi kosavuta.

  1. Poyamba, muyenera kuphika shrimp. Pochita izi, wiritsani madzi, ponyani zonunkhira pang'ono: bay masamba, zitsamba, mchere. M'madzi otentha, taya zitsamba ndikukoka ndendende mphindi imodzi. Ngati simukufuna kuphika, mungathe kutsanulira kawiri ndi madzi otentha, koma kumbukirani kuti nsombazi ziyenera kutayidwa.
  2. Dulani zitsulo zonse muzing'onozing'ono.
  3. Peel adyo ikanike ndi kudutsa adyo.
  4. Lembani masamba okongola.
  5. Onse kusakaniza ndi nyengo ndi mayonesi kapena masamba mafuta.

Zosasangalatsa pa March 8

Awa ndi saladi yoyambirira komanso yothandiza. Makamaka, iye ayenera kulawa msungwana wanu, ngati amamuyang'ana.

Pokonzekera, konzani:

Kukonzekera:

  1. Chinthu choyamba kuchita ndi kuchepetsa kwa theka la orala m'madzi otentha. Mukangotupa pang'ono, sungani madzi ndikuwonjezera mowa ku zoumba.
  2. Kenako, tengani apulo. Kuti muchite izi, ziyenera kusungunulidwa ndikudulidwa kukhala cubes.
  3. Makamaka ndi wofatsa ndi mphesa. Kuchokera pamenepo ndikofunikira kuchotsa nsonga ndikunyamula thupi lonse. Nkhumba iyenera kukhala yopanda kwathunthu.
  4. Dulani zipatso zamphesa komanso maapulo - cubes.
  5. Zonse zosakaniza, kutsanulira ndi mandimu laimu ndi kuphimbidwa ndi shuga.
  6. Tikayika chisakanizo mkati mwa khungu ndikukongoletsa ndi sinamoni.

Saladi ndi okonzeka ndipo mumasankha kuti ndani mwa iwo apereke zosankha. Mmodzi wa iwo ndi chokoma kwambiri ndipo adzakumbukiridwa kwa nthawi yaitali.