Zaka khumi zapitazo, Tina Kandelaki adatsata chitsanzo cha nyenyezi zambiri zapakhomo ndipo adatsegula malo odyera a ku Georgian ku Moscow.Sikuti aliyense ali ndi mwayi wogwirizanitsa malonda a malesitilanti ndi ntchito zogwirira ntchito, koma ntchito ya Tina ikadali ndi moyo. yomwe ndi makumi asanu ndi atatu pa zana pa maphikidwe oyambirira a amayi ake. Wothandizirayo anachita khama kwambiri kuti akhale ndi mpweya wabwino panyumba yake ndipo adalumikizana nawo. Malo ake odyera amaikidwa m'minda yamaluwa ndi akalulu, akalulu akudumphira pa udzu, ndi amathawa akulira muholo, ndipo amamveka nyimbo za Chijojiya.
Malo apadera a Georgia mu malo odyera a Tina Kandelaki
Mndandanda wa malo odyerawo uli wodzaza ndi zokometsera za zakudya za ku Caucasus. Mu "Tinatin" mungathe kuwona kwenikweni Chijojiya khachapuri, yowomba khinkali, zonunkhira satsivi, fried suluguni ndi Kalmakhi ndi madzi a makangaza. Tina amatsatira mwatsatanetsatane zatsopano za mankhwalawa ndi miyezi isanu ndi umodzi amayesera kusintha masitimuwo, kuzibwezeretsanso ndi zolemba zoyambirira. Monga weniweni wa Chijojiya, amadziwa zambiri za chakudya, amakonda kudya komanso amakonzekera bwino. Timapereka owerenga athu maphikidwe ndi masamba ndi adyo msuzi kuchokera ku Tina Kandelaki.
Lavash ya Chijojiya imachokera ku Tina Kandelaki
Pofuna kukonzekera mipukutu, muyenera kutenga lavash wochepa (Armenian) ndipo perekani mafuta obiriwira. Sungani masamba a saladi ndikufalikira pamwamba pa mkate wa pita. Ikani tsabola wokoma pa saladi kuchokera m'mphepete mwa saladi. Dulani dill ndi masamba a basil ndi kuwaza pamwamba. Chotsatira chotsatira ndi tchizi cholimba. Lavasi mosamala mwadutswa mu mpukutu, kuyambira kumbali kumene tsabola wokomayo yaikidwa. Dulani mu zidutswa 4, perekani ndi supu ya adyo.
Msuzi wa garlic: magawo 4 a adyo amadulidwa mudothi kapena adyo cloves, wothira 150 gr. mafuta a maolivi, uzipereka mchere, tsabola wakuda kuti ulawe ndi kusakaniza ndi kusakaniza. Ikani maola awiri mu furiji kuti msuzi uwoneke.