Khumba ndi ham

Kusakaniza chakudya chokwanira - chodziwika kwambiri. Konzani kudzazidwa kungapangidwe kuchokera ku zipatso, ndiwo zamasamba, tchizi. Tidzakonzekera chophimba chophimba pakhosi ndi choyikapo choyika. Chomera ichi, ndithudi, chokhacho ndi chokwanira, koma mu chophika nyama nyama yophika ndipo imapeza kukoma kosiyana. Chokongoletsa ichi chikukonzedwa mwamsanga. Zotsatira zake ndi kupotoka kolimba kwa mtanda womwe umapanga ndi ham. Pamene kuphika kumapezeka nkhuni, zofanana ndi nthambi zowuma. Ndikuganiza kuti brushwood ndi ham idzakongoletsa tebulo ya buffet ya tchuthi. Ndipo ndi kudzaza mungathe kuganiza mozama.

Kusakaniza chakudya chokwanira - chodziwika kwambiri. Konzani kudzazidwa kungapangidwe kuchokera ku zipatso, ndiwo zamasamba, tchizi. Tidzakonzekera chophimba chophimba pakhosi ndi choyikapo choyika. Chomera ichi, ndithudi, chokhacho ndi chokwanira, koma mu chophika nyama nyama yophika ndipo imapeza kukoma kosiyana. Chokongoletsa ichi chikukonzedwa mwamsanga. Zotsatira zake ndi kupotoka kolimba kwa mtanda womwe umapanga ndi ham. Pamene kuphika kumapezeka nkhuni, zofanana ndi nthambi zowuma. Ndikuganiza kuti brushwood ndi ham idzakongoletsa tebulo ya buffet ya tchuthi. Ndipo ndi kudzaza mungathe kuganiza mozama.

Zosakaniza:

• Nkhumba zopitirira 500 g
• Parma ham 200g
• Mazira nkhuku 1 pc.

Malangizo

• Khwerero 1 Kuti mupange udzu ndi ham, muyenera kutenga phukusi lopangidwa bwino, nyama yaiwisi, yai yolk yodzozedwa.
• Gawo 2 Preheat uvuni ku 180C. Pewani mtanda, kenani ham pa mtanda. Dulani mtanda mpaka kukula kwa zidutswa za ham.
• Khwerero 3 Dulani mtanda ndi ham kuti mutenge 2-3 cm.
• Gawo 4 Lembani mzere uliwonse kuti ukhale wolimba. Ikani mapepala pa kuphika pepala lokhala ndi zikopa pepala.
• Khwerero 5 Lembani zoyambira za dzira yolk. Kuphika mu uvuni wotentha 180C kwa mphindi 20.
• Gawo 6 Tsitsani nkhuni. Tumikirani monga chotupitsa kuti mukhale vinyo.