Chokoleti chofufumitsa ndi chokoleti kirimu

1. Yambitseni uvuni ku madigiri 175. Mungolani mawonekedwe a maswiti okhala ndi zipinda 48 kapena fomu Zosakaniza: Malangizo

1. Yambitseni uvuni ku madigiri 175. Mung'alu mawonekedwe a maswiti okhala ndi zipinda 48 kapena mawonekedwe a mini-muffin okhala ndi zipinda 24 zopaka mapepala. M'malo mogwiritsa ntchito mapepala opanga mapepala, mukhoza kudzoza mawonekedwewo ndi mafuta ndi kuwaza mopepuka ndi ufa, gwedezerani mopitirira muyeso. 2. Pangani mtanda. Dulani chokoleti ndikuchiyika mu mbale yayikulu. Sungunulani batala pang'ono ya supu pa sing'anga kutentha. Thirani mafuta pa chokoleti ndikugunda mpaka yosalala. Mu mbale ina, sakanizani shuga, ufa, wowuma ndi mchere. Onjezerani chisakanizo cha ufa mu chokoleti cha 3 cha chokoleti, mutenge pambuyo pa kuwonjezera. Onjezerani mazira 2 ndi mkwapu, onjezerani mazira otsala 2 ndi mkwapu. Musasunthe mtandawo kwa nthawi yayitali. 3. Thirani mtanda mu chikho choyezera ndi kudzaza zipinda za nkhunguzo ndi magawo atatu. 4. Kuphika mpaka makeke amayamba kupitirira pamwamba, kuyambira maminiti 12 mpaka 15. Wowonjezera mphindi khumi mu nkhungu, ndiye kuchotsani ku nkhungu ndi kuzizira kwathunthu. Kuti mupange zonona, ikani chokoleti chokoma bwino mu mbale yaing'ono. Bweretsani kirimu pafupi ndi chithupsa mu kapu yaing'ono. Thirani kirimu pa chokoleti ndipo muyime kwa mphindi 1-2. Onetsetsani ndi mphira spatula mpaka chokoleti isungunuke. 5. Onetsetsani kuti mikateyo ndi yozizira kwambiri. Pogwira zofufumitsa pamphepete mwaulemu, pindulani mofatsa mu zonona, ndikulowetseratu. Ikani mikate pa teyala ndipo mulole kuima pamalo ozizira kwa ola limodzi. Musaike chofufumitsa m'firiji, mwinamwake kutsekemera kumapanga pamwamba. Njira yokhayo yopezera kutsekemera ndi kuika mikate mu chidutswa chosindikizidwa musanayiike mu firiji. Musanayambe kutumikira, lolani mikateyo itenthe kutentha. Kutumikira mikate mwamsanga mukatha kuphika kapena kuisungira mu chidebe chotsitsimula mufiriji kwa masiku asanu.

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