Dzungu inkabala zipatso

Msuzi wa Sushi Msuzi wa mpunga ndi zokometsera lalanje ndi zotsika mtengo, koma mankhwala osangalatsa kwambiri kwa mafani a maswiti achilengedwe. Palibe utoto ndi zosungira, zokhazokha zokhazokha! Zipatso zoumba zowonjezera zimatha kuwonjezeredwa m'matumba, zimatumizira mchere kwa tiyi mmalo mwa maswiti, ndi kuzikongoletsa ndi mikate. Orange ingalowe m'malo ndi mandimu, ndipo zipatso zowonongeka zidzakhala zosavuta ndi zonunkhira ndimu.

Msuzi wa Sushi Msuzi wa mpunga ndi zokometsera lalanje ndi zotsika mtengo, koma mankhwala osangalatsa kwambiri kwa mafani a maswiti achilengedwe. Palibe utoto ndi zosungira, zokhazokha zokhazokha! Zipatso zoumba zowonjezera zimatha kuwonjezeredwa m'matumba, zimatumizira mchere kwa tiyi mmalo mwa maswiti, ndi kuzikongoletsa ndi mikate. Orange ingalowe m'malo ndi mandimu, ndipo zipatso zowonongeka zidzakhala zosavuta ndi zonunkhira ndimu.

Zosakaniza:

• Dzungu 800 g
• Shuga 500 g
• Orange 1 pc.
• Mtedza wachisitoni ndodo imodzi
• Madzi 0.5 tbsp.

Malangizo

• Khwerero 1 Pokonzekera mapanga a dzungu, timafunika dzungu, shuga, malalanje, sinamoni ndodo ndi madzi.
• Gawo 2 Oyeretsani dzungu ku mbewu, mafinya ndi peel. Dulani mu zidutswa zazikulu zowonjezera, wonjezerani ku mbale yakuya.
• Gawo 3 Ugone ndi shuga. Ikani mbaleyo m'firiji usiku.
• Khwerero 4 Nthawi yomweyo shuga umasungunuka m'kati mwa madzi omwe amatulutsa dzungu. Zimatuluka madzi a shuga akuphimba zidutswa za dzungu.
• Gawo 5 Orange ndi zabwino kwa ine, zouma zouma, ziduladula, kuchotsa maenje. Pindani kagawo kakang'ono ka lalanje mu mbale ya blender.
• Khwerero 6 Whisk mofulumira mpaka utomoni wonyezimira.
• Khwerero 7 Mu poto, tanikitsani madzi a shuga kuchokera ku dzungu, pamwamba pa madzi, kutsanulira mbatata yakuda, yonjezerani ndodo ya sinamoni. Ikani poto pamoto ndi kulola kusakaniza kwathu kusakaniza.
• Gawo 8 Mu madzi otentha a lalanje kutsanulira zidutswa za dzungu. Sungani pang'ono, kuphika pa moto wochepa mutatha kutentha kwa mphindi zisanu. Chotsani poto kuchokera kumoto, ozizira kwambiri dzungu mu madzi.
• Gawo 9 Njirayi imaperekedwa katatu kambiri - kubweretsani kuwira, kuphika kwa mphindi zisanu, kuchotsa kutentha, kuzizira.
• Gawo 10 Pambuyo poika zikopa pamatumba. Tinayika mu uvuni kuti tiume kwa mphindi 40-60 pa 130 C.
• Khwerero 11 Kenako muzaza mochuluka ndi shuga wofiira.
• Khwerero 12 Timayendetsa zipatso zopangidwa ndi shuga wochokera kumbali zonse.
• Khwerero 13 Timaiika mu mtsuko ndikusunga firiji. Mtsuko wotsamba-wothira wa lalanje ukhoza kugwiritsidwa ntchito kwa mapepala, mikate, monga kukhuta kwa buns ndi kuwonjezera mu mtanda wa phokoso.