Pali njira zambiri zomwe zingathandize kuchepetsa kutaya kwa chinyezi ndikubwezeretsanso madzi. Poyamba, izi ndi zodzoladzola zambiri. Tidzakuuzani mtundu wa mankhwala ochiritsira omwe alipo pofuna kuchepetsa khungu.
Njira zosunga chinyezi
Pali njira ziwiri zobweretsera chinyezi pamwamba pa khungu la khungu. Awa ndiwo mankhwala othandizira ndi kuteteza kunja.
Chitetezo chakunja chimaphatikizapo njira zomwe mafilimu ena amawonekera pa khungu, zomwe zimakhala zolepheretsa komanso zimateteza chinyezi mu epidermis. Kukonzekera kwa gululi kawirikawiri kumaphatikizapo waxes, mafuta, glycerin, magawo a silicone, mafuta odzola ndi zigawo zina.
Njira yothetsera malo ndiyo njira yotetezera chinyezi kudzera kubwezeretsa kwa madzi achilengedwe pakhungu. Zotsatirazi zingatheke pothandizidwa ndi zodzoladzola, zomwe zimakhala ndi zinthu zokhudzana ndi zinthu zomwe zimatuluka pakhungu lathu. Mndandanda wa zinthu zoterezi ndi:
- Hyaluronic acid; Molekyu imodzi ya chinthu ichi ikhoza kukhala ndi mamolekyu amadzi 1000;
- Chitoti ndi chinthu chomwe chimachokera ku zipolopolo za zipolopolo, zomwe zimagwirizananso ndi hyaluronic acid, koma zochepa zochepa;
- Silika ndi mapuloteni a mkaka;
- Sorbitol - chinthu chomwe chimaphatikizapo gulu la shuga, chidziwitso chake chofanana ndi amino acid.
Njira zamakono za khungu zowonongeka pakhomo
Zowonjezera zowonjezera sizifunika khungu kokha pamaso, koma m'manja ndi m'mapazi, ndi thupi lonse lathunthu. M'munsimu muli njira zingapo zosavuta komanso zosavuta zowonongeka khungu:
Sungunulani khungu ndi oat mask ndi nkhaka. Zomwe zimapanga maskiti zikuphatikizapo: theka la nkhaka, supuni 3. oat flakes, 1 tbsp. kirimu wowawasa. Sungani mafosholo mu blender, kuwonjezera otsika mafuta wowawasa kirimu ndi nkhaka, kale finely akanadulidwa. Kusakaniza kumeneku kumagwiritsidwa ntchito kwa nkhope yoyeretsedwa, ndiye pambuyo pa mphindi 20 mutsuke ndi madzi ozizira. Chigobachi chimakhala ndi mphamvu zowononga bwino, komanso chimadyetsa khungu ndipo chimatha kuyatsa. Mtundu uwu wa kuchepetsa umagwiritsidwa ntchito kawirikawiri kwa nkhope ndi decolleté zone. Komabe, zingakhale zoyenera khungu la manja.
Sungunulani khungu ndi malo odyetsera zitsamba. Zomwe zimapanga maskiti zimaphatikizapo: kusankha masamba a timbewu timene timapatsa timadzi timene timatulutsa timadzi timeneti, kapena amayi oyembekezera, kapena chamomile (supuni 2) ndi hafu ya mkaka. Thirani udzu ndi mkaka wophika, komanso ozizira kutentha. Kenaka kukaniza msuzi ndikupukuta nkhope ndi kuchuluka kwa osakaniza. Pambuyo pa nthawi inayake (ndibwino kuti musapitirire ndi theka la ola) musambe ndi madzi ofunda.
Pofuna kuthira thupi, mungagwiritse ntchito zomwezo kuti muzisamba. Kuti muchite izi, mukufunikira 1 lita imodzi ya mkaka wowonjezera komanso kumwa mankhwala omwe ali pamwambawa (1 litre). Zimalimbikitsidwa kuti mukhale osamba momasuka kwa mphindi makumi awiri, kenako muzisamba.
Kunyumba, mutha kukonzekera tonics mkaka, womwe umagwiritsidwa ntchito kuchepetsa nkhope, decolleté zone, ndi manja. Chifukwa chaichi, zipatso zotere monga strawberries, strawberries, raspberries ndi zangwiro. Kwa ichi, onjezani zamkati za nthochi, lalanje kapena apulo iliyonse. Zipatso ndi zipatso zosankhidwa ndi inu muyenera kuyeretsedwa kwa mbewu ndi peel, ngati zilipo, ziphwanyani ndi chithandizo cha chida mu gruel ndikutsanulira kapu ya mkaka wotentha. Pambuyo pa njirazi, muyenera kuwonjezera glycerin (supuni imodzi), ndi kuziziritsa kusakaniza. Chinsinsichi n'choyenera kuwonetsa nkhope, amalimbikitsa 2 pa tsiku.