Kutembenuzidwa keke Kukambirana ndi zokometsetsa mikate nthawi zina samawoneka osati amayi okhaokha. Amayi ambiri omwe amadziwa zambiri muzojambula, kukonza mbale zodabwitsa za kukoma ndi zovuta za mbale, samayesetsa nthawi zonse kukonzekera pie ndi mabisiketi ophweka chifukwa zimadula mtanda. Izi ndizo nthawi zambiri amaika amayi ambiri, chifukwa mtanda, makamaka yisiti, ukhoza kuyerekezedwa ndi moyo wamoyo komanso wopanda nzeru. Mwamwayi, mungapeze njira yothetsera vuto lililonse. Ngakhale simunapangepo kanthu kapena kuyesa, koma zotsatira sizinakulimbikitseni, ndiye, pokonzekera mapeyala a apulo monga momwe timayambira, mudzaiwala za kusadziŵa kwanu ndipo mudzatha kusangalatsa banja lanu ndi mikate yokoma yokometsera. Dziwonetseni nokha, chifukwa pa izi mudzafunikira nthawi yaying'ono komanso katundu wamba. Koma zotsatira zake nthawiyi zidzakhala zabwino, ndipo mutha kukhala ndi chidaliro kuti ngati mukufuna, mutha kusamalira ziweto zambiri zovuta.
Zosakaniza:- Tirigu Wambiri 1.5 tbsp.
- Shuga 4 tbsp. l.
- Buluu 125 g
- Amondi 50 g
- Apple ma PC 5.
- Madzi a mchere wa 0.25 tbsp.
- Khwerero 1 Kupanga chitumbuwa, kutenga ufa, shuga, amondi, maapulo ayenera kukhala okoma ndi owometsana, ndi batala wofewa firiji.
- Gawo 2. Ikani ma amondi mu blender.
- Gawo 3 Sakanizani ufa, supuni 2. shuga, 75 magalamu a batala wofewa, amondi odulidwa ndi madzi a lalanje.
- 4 Knead pa mtanda, mosasinthasintha, uyenera kukhala dothi lofewa. Kenako muyiike mufiriji kwa mphindi 30-40.
- Khwerero 5 Gwiritsani 2 tbsp. shuga ndi otsala 50 magalamu a batala - kuwapera iwo kukhala modzidzimutsa.
- Gawo 6 Maapulo atsukidwa bwino, kuchotsani nthanga kwa iwo ndikudulidwa magawo oonda.
- Khwerero 7 Lembani nkhungu yokophika ndi chisakanizo cha batala ndi shuga (ndi bwino kutenga mawonekedwe onse, chifukwa madzi a apulo akhoza kutuluka kuchokera mu pulagi).
- Khwerero 8 Wotsatsa wokongola amaika maapulo odulidwa m'magawo awiri.
- Khwerero 9 Chotsani mtanda kuchokera ku firiji ndikuchiyika mu mpanda wolemera masentimita 1 ndi kutalika kwa nkhungu (kutalika kwa nkhungu yanga ndi 22 cm).
- Gawo 10 Mosamala muphimbe maapulo okhala ndi batter.
- Gawo 11 Ikani mu uvuni wokonzedweratu mpaka 200 ° C kwa mphindi 30-40 mpaka mutayika.
- Khwerero 12 Chotsani chitumbuwa chokonzekera ndi kutembenuza maapulo mozondoka, kenako mulole kuima kwa mphindi 10-15, kuti madzi a apulo aloweke keke. Kutumikira kutentha.