Zowoneka bwino, zofewa mkati ndi zokhala pamwamba pamtunda - chakudya cham'mawa cham'mawa. Zidzakhalanso zabwino ngati muonjezera chosoweka ndi vanila ndi mtedza ku mbale. Zigawo zazing'ono zimayambitsa kukoma kokoma, zimakondweretsa okondweretsa kwambiri. Pambuyo poyesa zokometsera izi kamodzi, mutha kuziphatikizapo muzinthu zomwe mumazikonda zakudya.
Zosakaniza:
- Mpaka - 0.3 makilogalamu
- Mkaka - 0,3 l
- Yogurt - 125 g
- Butter - 125 g
- Mazira Awiri
- Shuga - 0,2 kg
- Kuphika ufa - 1 tsp.
- Soda - 1,5 maola.
- Sakinoni - 2 tsp.
Kwa kirimu:
- Mkaka - 0,2 kg
- Four yolks
- Cream 33% - 150 g
- Shuga - 80 g
- Mtedza - 80 g
- Mafuta ndi wowuma - 12 g uliwonse
- Msuzi - 150 g
Njira yokonzekera:
- Kukonzekera mtanda, kuphatikiza ufa ndi shuga mu mbale (bango lidzawonjezera kukoma kokoma ndi kukhuta kwa mchere), soda, kuphika ufa ndi sinamoni. Sakanizani zosakaniza zonse ndi whisk
- Mu chidebe china, kutsanulira mkaka, kuwonjezera awiri yolks ndi otsika mafuta yogurt popanda zowonjezera. Sungunulani batala, mopepuka ozizira, kutsanulira mkaka ndi kusakaniza
- Phatikizani ufa wosakaniza ndi emulsion ya mkaka, kenaka musakanikize bwino
- Whisk agologolo awiri ali ndi chosakaniza mpaka chithovu cholimba, cholimba. Mapuloteni ndi bwino kuti asanakhale ozizira komanso asungunuke pang'onopang'ono. Ikani mapuloteni okwapulidwa mu ufa ndi mkaka, pangani bwino. Gwiritsani ntchito chitsulo chosungunuka kapena chodzaza ndi zitsulo za silicone ndikuphika mu uvuni
- Tengani zonona za mtedza uliwonse wothira ndi mtedza wokazinga. Ikani mu kapupala ndi nkhungu pansi, kuwonjezera mkaka, kirimu ndi mbewu za vanila pod. Mungagwiritse ntchito vanillin kapena kuchotsa, koma amapereka kirimu kukoma pang'ono. Ikani chisakanizo pa sing'anga kutentha ndi kubweretsa kwa chithupsa. Khalani pambali ndipo mulole kuti ikhale yopanda theka la ora
- Thirani mkaka wosakaniza mu mbale ndikudula mtedza ndi blender
- Sakanizani chimanga, ufa ndi shuga mu chidebe. Onjezerani kwao manayi ndi kusakaniza bwino kuti mulibe zitsulo muzisakaniza
- Sungani mtedza emulsion ndi kutsanulira mu yolks, oyambitsa bwino.
- The chifukwa osakaniza udzathiridwa mu saucepan ndi usavutike mtima pa moto wochepa, oyambitsa, mpaka amayamba thicken. Anamaliza mousse ozizira, kuphimba ndi filimu ndi malo mufiriji
- Musanagwiritsire ntchito, onjezerani msuzi tsabola yotsekemera (Hochland kapena Almette) ndi whisk mpaka mpweya wokhazikika
- Mafuta amathira kirimu, kuwaza ndi mtedza wodulidwa ndikugwira ntchito patebulo