Saladi yokoma ya Peking kabichi. Maphikidwe osavuta

Maphikidwe osavuta a saladi ochokera ku Peking kabichi. Kukoma kwakukulu ndi kupindulitsa thupi.
Peking kabichi ndi chinthu chabwino kwambiri chomwe chidzawonjezera kukoma kokoma ndi juiciness ku saladi iliyonse. Chinthu chachikulu ndikugwirizanitsa bwino zopangirazo ndi kugwiritsa ntchito makhalidwe ake onse okoma. Chifukwa cha zochitika zake zina, Peking kabichi ikhoza kutengera masamba a letesi, ngakhale kuti ndi bwino kugwiritsa ntchito masamba omwe ali abwino kwambiri. Tikukupatsani saladi pang'ono kuchokera ku Peking kabichi.

Mbewu iyi imagwiritsidwa ntchito m'makina ambiri a dziko lapansi. Peking kabichi sagwiritsidwa ntchito kokha kwa saladi, komanso sauerkraut, marinade, borsch ndi supu zakonzedwa kuchokera pamenepo. Ndithudi izi siziri chifukwa chakuti masamba ali othandiza ndipo chifukwa cha izo anthu ambiri amakhala motalika ndipo amadziwika ndi thanzi lapadera. Koma, mulimonsemo, ndi bwino kuligwiritsa ntchito mu mawonekedwe ake opangira ndipo mungathe kuchita mwa kudya saladi okonzedwa kuchokera mmenemo.

Saladi ndi China kabichi ndi nkhuku

Kukonzekera sikukutengerani nthawi yambiri ndipo simukufuna ndalama. Zamagula zomwe mungagule pa sitolo iliyonse.

Zolinga zokonzekera:

Khwerero ndi sitepe kuphika:

Ndi zophweka kwambiri. Choyamba muyenera kukonzekera brisket. Choyamba, yambani, nyengo yake ndi kuizira mafuta, makamaka azitona. Onetsetsani kuti mukuphimba poto pamene mukuphika. Konzekeretsani kukwera kwa golide kuti muwonekere pa nkhuku.

Pambuyo pake, khalani pambali poto ndi kumvetsetsa kabichi. Sambani ndi kudula. Zidutswa ziyenera kukhala zazikulu.

Nkhuku ikadakhazikika, idulani makapu ndikusakaniza kabichi.

Kufalitsa pa mbale ndi nyengo ndi mafuta ndi viniga wosasa. Kukhudza kotsiriza kumakhala tchizi, komwe kumayenera kusungunuka pamagalasi ndi kuwaza saladi. Pambuyo pake, perekani ndi mbeu za sesame ndikutumikire molimbika pa tebulo.

Zitsamba zokhala ndi Chinese kabichi

Saladi yabwinoyi idzakhala yokongoletsa bwino tebulo lanu. Ndi zophweka kwambiri, kotero simungathe kudandaula za chiwerengero chanu.

Pophika mudzafunika:

Saladi imakonzedwa mwamsanga, zonse zimatenga pafupifupi mphindi 15. Choyamba, konzekerani nsomba. Kuwiritsa, yiritsani madzi ndikuphika kwa mphindi zitatu. Iponyere iyo mu colander ndipo mulole ozizira. Pambuyo pake, yambani kukonzekera ndiwo zamasamba. Sambani kabichi ndi nkhaka ndikudula mu zidutswa zing'onozing'ono.

Bwerera ku shrimp, uwayeretseni bwino ndi kudula muzidutswa tating'ono ting'ono. Sakanizani zosakaniza zonse mu mbale ndi nyengo ndi mayonesi. Onjezerani mchere ndi tsabola.

Peking kabichi ndi ham

Chinsinsi cha saladi iyi sivuta kwambiri kuposa kale. Kuphatikiza apo, zinthu zomwe mudzafunike kachiwiri ndi zophweka.

Zosakaniza:

Musanayambe kukonzekera saladi, samalani ndi rusks. Ndibwino kuti muzichita nokha. Ndi zophweka, ingosankha mkate, kudula mzidutswa, nyengo ndi zonunkhira komanso mophweka mwachangu mu mafuta.

Kenaka, pitirizani kuzipangidwe okha. Zogulitsa zonse ziyenera kudulidwa mu cubes, koma osakanikirana chirichonse mu mbale imodzi. Tomato ayenera kuikidwa pambali. Pambuyo pake, khulani adyo ndikusakaniza zonse mu mbale ndi nyengo ndi mayonesi. Ndikofunika kuchita izi mwamsanga musanayambe kudya chakudya patebulo.

Saladi iliyonse ili ndi kukoma kodabwitsa ndipo sikungokhala yokongoletsera ya tebulo lililonse, koma imathandizanso pa thanzi. Cook ndimasangalala!