- Butter - 110 Gramu
- shuga - 1/2 chikho
- shuga wofiira wofiira - 1/2 chikho
- vanila kuchotsa - supuni 1
- dzira - chidutswa chimodzi
- ufa - makapu 1/2
- soda - 1/2 teaspoonfuls
- Mchere - 1/4 supuni
- Chokoleti - 1 chikho
1. Yambitseni uvuni ku madigiri 175. Sungunulani batala mu chitsulo chosungunula poto ndi masentimita 20 cm pa sing'anga-pang'onopang'ono moto. 2. Onetsetsani ndi shuga ndi chotsitsa cha vanila, kuchotsani kutentha. Lolani kuti kuziziritsa kutentha kutentha kwa mphindi zisanu. 3. Sambani dzira mu mafuta osakaniza ndi kusakaniza foloko kapena spatula. 4. Yonjezerani ufa, soda ndi mchere, mutsitsimutseni mosamalitsa mpaka mutagwirizana. 5. Dulani buledi ya chokoleti mu zidutswa kuti mupange 1 chikho, ndi kuwonjezera pa mtanda. Pepani pang'ono. Ikani zowonongeka mu uvuni kwa mphindi 15-25 ndikuphika mpaka keke ikatembenuzidwire golide pamwamba, koma malowa adzakhalabe ofewa. 6. Pangani keke ya chokoleti ndi kirimu yamchere.
Mapemphero: 3-4