- Spaghetti - 400 Gramu
- Zakuchi zakumwa zakumwa - 300 Gramu
- Nkhuku - 100 Gramu
- Gwiritsani - chidutswa chimodzi
- Butter - 1 Art. supuni
- Mafuta a masamba - 2 Art. makapu
- Tchizi zovuta - 100 Gramu
Chinsinsi chochepa cha spaghetti ndi bowa chidzakondweretsa ngakhale odziwa bwino za spaghetti ndi zakudya za ku Italy. Chinsinsicho chinapangidwa ndi iyemwini: anatenga kachikale kakang'ono ka Italy ndi mapuloteni a porcini, koma m'malo mwake adagwiritsa ntchito bowa la uchi, yomwe nthawi zonse yophukira nthawi zonse imadzaza mukhitchini yanga. Zinayambira, ine ndiyenera kunena, chokoma kwambiri! :) Chinsinsi cha spaghetti ndi bowa: 1. anyezi adula mu mphete zochepa, nkhuku - nsalu. Timayaka tchizi pamagulu ang'onoang'ono. 2. Timatentha mafuta a masamba m'phika, mwachangu mu anyezi ndi nkhuku. 3. Muphike spaghetti molingana ndi malangizo, phatikizani madzi kuchokera kwa iwo. Onetsani mchere, zonunkhira, ndi tsabola kuti mulawe. Onjezerani batala ndi tchizi. 4. Panthawiyi, bowa wa uchi umatenthedwa pamadzi. 5. Tsopano phatikizani zosakaniza za spaghetti ndi uchi wa agagic kunyumba. Kuti tichite izi, timafalitsa kusakaniza kwathu kokazinga pamwamba pa spaghetti, ndi kumbali - uchi wamatsenga. Sangalalani ndi kukoma kodabwitsa! Chiwonongeko cha Buon! Ndikukhulupirira kuti mukusangalala ndi njira iyi kuphika spaghetti ndi muffins :) Bwino!
Mapemphero: 2-3