Bowa la uchi liwongolera

Ine ndikukupatsani inu chilengedwe chonse ndi chosavuta Chinsinsi cha stewed furs. Zidzakhala zothandiza kwa aliyense wogwira ntchito, Zosakaniza:

• Bowa wothira - 1 Kilogalamu
• Mpaka - 2 Art. makapu
• Mafuta a masamba - 2 Art. makapu
• Wweramitsani - zidutswa ziwiri

Malangizo

Ine ndikukupatsani inu chilengedwe chonse ndi chosavuta Chinsinsi cha stewed furs. Zidzakhala zopindulitsa kwa aliyense wogwira ntchito, makamaka omwe mabanja awo amakonda kusonkhanitsa bowa. Zikuchitika kuti iwo abweretsa chidebe chonse (kapena ngakhale ochepa) kwa iwo - ndipo nthawi yomweyo vuto limabuka omwe aphika. Nazi kwa inu - chimodzi mwa mitundu yosavuta ndi yofulumira kuchokera ku bowa wokoma awa. Choncho, kuphika bowa la uchi: 1. Kutetezera bowa firiji (chifukwa cha ichi, ndi bwino kuwamasula kuchokera kunja kwa friji). 2. Dulani anyezi ndi udzu, kuikidwa pamodzi ndi bowa mu poto, kuwonjezera madzi pang'ono ndi mafuta, mchere, ndi kuika mphodza kwa theka la ora. 3. Pambuyo panthawiyi, uzani uchi uchi ndi ufa, kusakaniza, ndi kubweretsa kwa chithupsa. 4. Chotsani pamoto, kuwonjezera masamba ndi zonunkhira (njira yophika nyama yowonjezera imakuthandizani kuti muwonetsere mukuganiza mukuphika). Kwenikweni, ndizo zonse! Timatumikira ku gome! Ndimakonda izi zowonjezera mafuta, potengera zonse, mwazochita zawo komanso zosavuta. Ndikuganiza kuti mumayamikira;)

Mapemphero: 5-7