Cake cha chokoleti cha Khirisimasi ndi mbewu za poppy

Chokoleti Pamaso pa Khirisimasi, pakadali nthawi, choncho tatsimikiziridwa kale ndi chisankho cha holide. Kuphika Khirisimasi kuyenera kukhala kokoma, kokongola komanso chikondwerero. Kuzaza mapepala awa ndi osiyana kwambiri: zoumba zouma, apricots, mtedza, poppies, zipatso zobiriwira. Nthaŵi zina ndalama zimaphikidwa ndi mwayi, nthawi zina nyemba zamba. Pankhaniyi, pofufuza "chimwemwe" keke idyetsedwa mofulumira. Zirizonse zomwe zinali, koma iwe uyenera kusankha zosakaniza za chitumbuwa chokoma. Chosankha chathu lero chinagwera pa keke ya chokoleti ya Khirisimasi ndi mbewu za poppy. Mukhoza kukongoletsa chikhomo m'njira zosiyanasiyana, koma chomwe chingakhale bwino kuposa chokoleti chowala. Kekeyo yophikidwa bwino, yosangalatsa.

Chokoleti Pamaso pa Khirisimasi, pakadali nthawi, choncho tatsimikiziridwa kale ndi chisankho cha holide. Kuphika Khirisimasi kuyenera kukhala kokoma, kokongola komanso chikondwerero. Kuzaza mapepala awa ndi osiyana kwambiri: zoumba zouma, apricots, mtedza, poppies, zipatso zobiriwira. Nthaŵi zina ndalama zimaphikidwa ndi mwayi, nthawi zina nyemba zamba. Pankhaniyi, pofufuza "chimwemwe" keke idyetsedwa mofulumira. Zirizonse zomwe zinali, koma iwe uyenera kusankha zosakaniza za chitumbuwa chokoma. Chosankha chathu lero chinagwera pa keke ya chokoleti ya Khirisimasi ndi mbewu za poppy. Mukhoza kukongoletsa chikhomo m'njira zosiyanasiyana, koma chomwe chingakhale bwino kuposa chokoleti chowala. Kekeyo yophikidwa bwino, yosangalatsa.

Zosakaniza:

• Chokoleti wakuda 150 g
• Poppy 150g
• Butter 170 g
• Mazira nkhuku 5 ma PC.
• Tirigu Wambiri 100 g
• Shuga 170g
• Mdima wakuda 20 ml
• Kuphika ufa 1 tsp.
• Mkate wa mkate 12 g
• Mdima wakuda 50 ml
• Chokoleti cha Mkaka 50 g
• Cream 150 ml
• Poppy 1 tbsp. l.
• Chokoleti woyera 50 g

Malangizo

• Gawo 1 Kuti tipeze keke ya Khirisimasi, tifunika kutenga chokoleti ndi 80% kakao, poppy, batala, mazira, ufa, shuga, mdima wakuda kapena kanjaku, ufa wophika; ganache wapangidwa kuchokera ku chokoleti, kirimu, ramu ndi poppy.
• Gawo 2 Ikani poto wa chokoleti pamadzi osambira. Sungunulani.
• Gawo 3 Tsambani bwino poppy. Fryer in frying poto. Gawani supuni imodzi ya mbewu za poppy kukonzekera zonona.
• Gawo 4 Yonjezerani mafuta a chokoleticho.
• Khwerero 5 Fufuzani ufa. Sakanizani ndi ufa wophika.
• Khwerero 6 Pangani mazira a shuga.
• Khwerero 7 Mu ufa wouma wothira ufa wonjezerani mbeu ya poppy, phokoso. Kenaka yikani dzira losakaniza.
• Gawo 8 Yonjezerani ramu kapena konogog. Apanso, sakanizani zonse bwino.
• Gawo 9 Onjezerani mtanda ndi osakaniza chokoleti. Muziganiza.
• Gawo 10 Konzani mawonekedwe: mafuta ndi mafuta, perekani ndi zikondwerero. Thirani mtanda mu nkhungu. Ikani mu uvuni wotentha. Kuphika kwa mphindi 60 pa 160 ° C.
• Gawo 11 Tengani keke. Muzimitsa.
• Sungunulani chokoleti.
• Gawo 13 Onjezani zonona, poppy, ramu. Muziganiza.
• Khwerero 14 Thirani kapu ndi chisakanizo cha chokoleti mu masitepe 2 kapena 3. Kuti azizizira. Tumikirani tiyi monga mchere.