Tomato wouma

Tomato wanga, timadula kwambiri. Kenaka phwetekere lililonse limadulidwa mu magawo anayi. Mu Zosakaniza:

• Tomato - 12-14 zidutswa
• Garlic - mano 10
• Mchere, tsabola - - Kulawa
• Malo a tsabola wofiira - - Kulawa
• Mafuta a Azitona - mamiliyoni 150
• Basil atsopano - - Kulawa

Malangizo

Tomato wanga, timadula kwambiri. Kenaka phwetekere lililonse limadulidwa mu magawo anayi. Ikani magawo a tomato pa pepala lophika, mopaka mafuta odzola. Pamwamba, perekani tomato ndi mafuta. Fukani ndi mchere, wakuda ndi tsabola wofiira. Kufalitsa garlic cloves pa tomato. Timayika pepala lophika ndi tomato mu uvuni, timayesayesa mpaka madigiri 80. Dya tomato kwa maola 10. Pambuyo maola 10, tomato adzawoneka ngati chonchi. Pansi pa mtsuko, momwe tidzasungira tomato, kutsanulira mafuta pang'ono a azitona. Timadzaza botolo ndi tomato zouma, adyo, nsalu yatsopano. Mafuta ndi madzi a phwetekere kuchokera ku tebulo yophika, nayenso, adathira mumtsuko. Malo otsalawo mumphika amakhala odzaza mafuta. Tsekani mtsuko - ndipo ndizo! Sungani tomato zouma mu uvuni mufiriji.

Mapemphero: 8