- Kanyumba kanyumba - 500 Gramu
- Mafuta a vanilla - supuni 1
- Shuga - 6 Zojambula. makapu
- Mpaka - 1/4 chikho
- Yogurt - 200 Gramu
- Ezira - zidutswa ziwiri
- Zipatso zili mwatsopano - 200-300 Gramu
- Bulu - 20 Gramu
Kumenya mazira, kanyumba tchizi ndi shuga mpaka zosalala. Ziyenera kukhala zazikulu kwambiri. Onjezerani mtedza ndi vanila kwa osakaniza, muziphikitseni bwino, kenaka yikani ufa ndi whisk kachiwiri mpaka mutayika. Momwemonso mukusakaniza tikuwonjezera zipatso - Ndinali ndi rasipiberi, koma ambiri mukhoza kuwonjezera chirichonse. Sungani bwino. Nkhungu zophika (bwino, ngati zigawidwa pang'onopang'ono) mafuta pang'ono ndi batala, ndiye timayika masi. Ife timayika muyeso yoyamba kufika pa madigiri 190 pa mphindi 40. Ndicho chinyengo chonse :) Curd casserole ndi zipatso ndi okonzeka! Kutumikira ofunda atsopano zipatso. Chilakolako chabwino!
Mapemphero: 3-4