Kukonzekera steak ndi msuzi Msuzi, womwe timapereka kwa steal, umakonzedwa pa maziko a yogurt. Malo opangidwa ndi mankhwalawa ndi Bulgaria, yomwe imateteza ufulu wa zolemba za wolembayo. Choncho, ngati mankhwalawa akupanga mankhwalawa amasonyeza mkaka ufa, thickeners kapena zotetezera, ndiye izi si yogurt. Inde, Bulgaria siili ndi mphamvu pa mayiko ena opanga, komabe izo zimayendetsa bwino momwe chiyambicho chimayambira. Ku USSR, yogurt ankagulitsidwa kokha m'ma pharmacy, monga mankhwala akumwa. Chilembocho chinali: Chibulgaria mkaka wowawasa. Patangopita nthawi pang'ono muzitsulo anayamba kuwonjezera zowonjezera zipatso, koma kugwa kwa Union ndi kufika kwa chimphona cha malonda, chakudya choyambirira cha osamalonda a Soviet chinaimitsidwa.
Zosakaniza:- Zisamba 350g
- Mafuta a azitona 2 tbsp. l.
- Tsabola wakuda wakuya 4 uzitsine
- Mchere wachinayi 4
- Yogonana 150 ml
- Wopera 20 g
- Garlic 1 clove
- Chisakanizo cha zitsamba za Italiki 0,25 tsp.
- Gawo 1 Chakudya ichi, tenga: veal (tenderloin), supuni 1 ya capers, yogurt, adyo, chisakanizo cha zitsamba za ku Italy, mchere, tsabola.
- Khwerero 2 Dulani mdulidwe wa ma medallions 1.5 masentimita wandiweyani. Mchere ndi tsabola.
- Gawo 3 M'mbale, sakanizani yogurt, phulani adyo ya clove, yikani mchere ndikugwedeza ndi blender. Ikani mufiriji kwa mphindi 10-15.
- Gawo 4 Yambani poto yamoto ndi kuwonjezera supuni 2-3 za maolivi. Fryani nyama, kwa mphindi 4-6 mbali iliyonse.
- Gawo 5 Steak wothira amaperekedwa ndi msuzi.