Timakonza yogurt zokongoletsedwera m'magologalamu ambiri. Kutsekemera ndi mankhwala othandiza kwambiri, omwe ndi oyenera kugwiritsa ntchito nthawi zonse kwa akulu ndi ana. Palibe chophweka kusiyana ndi kukonzekera yogurt panyumba, ngati muli ndi mphika wozizwitsa wotchedwa "multivarka". Ndi bwino kukonzekera yogurt kuchokera ku chilengedwe chakumidzi. Sourdough ikhoza kukhala ngati sitolo yogulitsira yogurt, ndi chofufumitsa chapadera, chomwe chimagulitsidwa ku pharmacies. Mtedza wa mkaka umakhala ndi mavitamini onse, ndipo thanzi labwino la yogurt limateteza kukula kwa mabakiteriya owopsa, omwe amachititsa matenda ambiri.
Zosakaniza:- Mkaka 1 l
- Yogonana 80 ml
- Gawo 1 Kuti tipange yogurt mu multivark, timafunikira mkaka ndi biyo yogurt.
- Gawo 2 Wiritsani mkaka ndikuzizira mpaka 35 ° C.
- Gawo 3 Sakanizani makapu 0,5 a mkaka wokonzeka ndi biyo yogurt.
- Gawo 4 Thirani zomwe zili mu galasi mu mkaka otsala. Muziganiza.
- Gawo 5 Polaris yanga yambiri imakhala ndi makapu apadera a yogurt.
- Gawo 6 Lembani makapu a yoghurt ndi mazira osakaniza.
- Khwerero 7 Ikani makapu mu mbale ya multivarquet ndi kutembenuza "Yogurt".
- Khwerero 8 Pambuyo maola 7, yogurt idzakhala yokonzeka.
- Khwerero 9 Chotsani makapu kuchokera mu mbale ya multivark, yozizira, chivundikiro ndi sitolo mufiriji.