Choyamba, timatsuka ndikupera bwino masamba a basil. Lowani mu mbale ya ufa
- Mpunga - 1 Galasi
- Mdima wakuda - 2 Art. makapu
- Pakuda Wophika - supuni 1
- Sol - 1 Dinani
- Ricotta - Galasi imodzi
- Mkaka - 3/4 Galasi
- Butter - 3 Art. makapu
- Mazira - chidutswa chimodzi
- Chokoleti chosweka - 1/2 chikho
- Basil (masamba) - 10-12 zidutswa
Choyamba, timatsuka ndikupera bwino masamba a basil. Lowani mu mbale ya ufa. Onetsani mchere, shuga ndi kuphika ufa kwa ufa. Timasakaniza zosakaniza zonse ndikuchepetsanso, kotero kuti palibe zowonjezera zakunja zomwe zimalowa mu mtanda. Mu mbale ina, sakanizani rikotta, dzira, mkaka ndi batala. Kumenya whisk mpaka yunifolomu. Sakanizani ufa wouma ndi madzi. Timasokoneza mgwirizano. Kenaka sakanizani chokoleti chokoma ndi basil mu mtanda. Onetsetsani mpaka mutayanjananso mofanana. Frying poto ndi mafuta a masamba. Timayika timapepala ta ufa ndi uvuni m'magawo ang'onoting'ono. Mwachangu mpaka wofiira kumbali zonsezo. Kutumikira otentha - kirimu wowawasa, kupanikizana kapena mazira a mapulo. Chilakolako chabwino! :)
Mapemphero: 3-4