- shuga - 1/2 chikho (madzi a caramel)
- batala wosatulutsidwa - 3 Art. supuni (madzi a caramel)
- mchere wamchere - 2 mapezi (caramel madzi)
- kirimu - 1/3 chikho (madzi a caramel)
- ufa wa buckwheat - 3 Art. makapu
- ufa - 3 Art. makapu
- shuga - 1 st. supuni
- Mchere wa mchere - 1/8 Masipuni
- mkaka - 1/2 chikho
- mazira akulu - zidutswa ziwiri
- batala wosatulutsidwa - 3 Art. makapu
- shuga wofiira, kukonkha - Kulawa (ngati kukhumba)
1. Pangani mankhwala a caramel. Sungunulani shuga pa sing'anga kutentha mu supu yaikulu ya lita imodzi. Cook, oyambitsa, mpaka shuga ali wokoma mkuwa mtundu. Onjezani mchere wamchere ndi batala. Muziganiza mpaka mafuta asungunuke. Kuchepetsa kutentha ndi pang'onopang'ono kutsanulira wakuda kirimu, oyambitsa zonse. Panthawiyi, msuziwo umakhala ndi thovu. Kumenya mpaka msuzi umakhala wofanana. 2. Siyani pambali. Wokonzeka kusunga msuzi m'firiji kwa sabata imodzi. Musanayambe kutumikira, mwapuma bwino. 3. Pangani phula. Chotsani uvuni ku madigiri 200. Pogwiritsa ntchito chimanga, sakanizani ufa wa buckwheat, ufa, shuga, madzi amchere, mkaka ndi mazira mu mbale. Sungunulani batala mu poto yowuma ndi masentimita 30, makamaka kuponyera chitsulo. Ngakhale kufalitsa batala wosungunuka pamwamba pa poto. 4. Thirani mtanda mu frying poto ndi malo mu uvuni. Kuphika kwa mphindi 15-17 mpaka pancake imakhala bulauni ndi pang'ono makwinya kuzungulira. Ikani chikondamoyo pa mbale ndikuwaza ndi shuga wofiira (ngati mutagwiritsa ntchito) ndi kutsanulira pa madzi okonzeka a caramel. 5. Dulani chikwangwani mumagawo kapena magawo ndipo mutumikire mwamsanga.
Utumiki: 2-8