- Konin - 750 Gramu
- Mbatata - 2 zidutswa
- Karoti - chidutswa chimodzi
- Champignons - 250 Gramu
- Tomato - 2 Mbande
- Parsley (mtolo) - chidutswa chimodzi
- Katsabola (mtolo) - 1 Mbande
- Selari - Zamagulu 3 (petiolate)
- Garlic - 6 Misozi
- Anyezi - 1 Mbande
- White Wine - 250 Milliliters
- Butter - 50 magalamu
- Bay Leaf - chidutswa chimodzi
- Mchere, tsabola - - Kulawa
Timayika mphika waukulu ndi wazama-zitsulo pamoto, kusungunula batala mmenemo. Garlic finely akanadulidwa ndi kuika mu saucepan. Fry 2 Mphindi isanachitike khalidwe la adyo kukoma. Timayambitsa udzu winawake ndi masamba odulidwa bwino. Mwamsanga pambuyo pa izi, yikani tomato wodulidwa. Onetsetsani zomwe zili mu poto ndi kuphika kwa mphindi 30 pa sing'anga kutentha, oyambitsa nthawi zina. Panthawiyi, zomwe zili mu poto ziyenera kukhala ngati misa. Pambuyo pa maminiti 30, chotsatira cha masamba puree chikhoza kuwonjezeredwa masamba ndi belu tsabola. Coninu wodulidwa mu makanda aakulu ndikuyika mbatata yosakaniza masamba. Timaonjezeranso bowa ndi kaloti, kudula tating'ono ting'ono. Kumeneko - anyezi akanadulidwa. Kumeneko - kumatulutsa mbatata yosakanizidwa, mchere ndi vinyo woyera. Phimbani poto ndi chivindikiro ndikuyika mu uvuni, mutengeke mpaka madigiri 200. Kuphika ola ndi theka pansi pa chivindikiro. Pambuyo pa ola limodzi ndi theka, chowotcha chidzakhala chokonzeka, chikhoza kutengedwa ku gome. Komabe, zikhala bwino ngati mutatsegula uvuni ndikusiya chowotcha mu ng'anjo yotentha kwa mphindi 30-60, ndikubweretseni ku gome. Chilakolako chabwino!
Mapemphero: 4