- ufa - 500 magalamu
- ya mafuta - 125 Gramu
- mazira - zidutswa ziwiri
- Mchere - uzitsulo 1
- babu - 1 Mbande (pakudza)
- mbatata - 750 Gramu
- grated Swiss tchizi - 100 Gramu
- kirimu wowawasa - 2 zinthu. makapu
- masamba a mafuta - 1 st. supuni
- mchere, tsabola - chidutswa chimodzi (kulawa)
- mafuta - 1 Mbande (chifukwa chakuya)
Pezani mbatata ndi wiritsani madzi otentha mchere mpaka kuphika. Sungani madzi. Dulani mbatata mu banja, onetsetsani poto ndi chivindikiro, kenaka muphwanye phala. Peel anyezi, kuwaza ndi mwachangu mafuta ofunda, mphindi 6. Onjeon puree pamodzi ndi mafuta, kirimu wowawasa, tchizi, tchere, ndi tsabola. Muziganiza. Pendani ndi mchere wambiri kuti muipse. Onjezerani mazira, batala ndi kuyikapo mtanda. Sakanizani osachepera mphindi 10. Gawani mtandawo mu magawo awiri ndikupukuta mutawo wosanjikiza. Ikani bedi limodzi kwa 1 tsp. kudzaza pamtunda wa masentimita awiri. Dulani mtanda mu malo ang'onoang'ono pafupifupi 4 × 4 cm Pogwiritsira manja akuda, pewani m'mphepete mwa mphutsi. Ikani mafuta mu kapu. Kufalitsa ziphuphu m'magawo ndi kuphika kwa mphindi 6. aliyense. Pindani pamapiritsi a pepala, lolani kukhetsa mafuta owonjezera ndipo mukhoza kudyetsedwa patebulo.
Mapemphero: 6