- Mchere ndi nthaka - - Kulawa
- Pasita Rigatoni - 360 Grams
- Mwanawankhosa kapena ng'ombe - 450 Gramu
- babu wamba - 1 chidutswa
- cloves wa adyo - zidutswa ziwiri
- phwetekere - 1/2 chikho
- 1/2 supuni ya supuni pansi sinamoni
- Tsabola wa cayenne - 1/8 masupuni
- vinyo wofiira vinyo wosasa - 1 st. supuni
Mu lalikulu saucepan ndi otentha mchere madzi wiritsani pasitala, malingana ndi malangizo pa phukusi. Sungani madzi, ikani pasitala mubwerere ndikuyika pambali. Pamene pasitala yophikidwa, yophika mwana wathanzi mu penti yaikulu yowuma pamwamba pa sing'anga kutentha mpaka utembenukire pinki, kuyambira 3 mpaka 5 mphindi. Onjezerani anyezi ndi adyo, nyengo ndi mchere ndi tsabola. Cook, oyambitsa, mpaka anyezi ndi ofewa, kuyambira mphindi 4 mpaka 6. Onjezani phwetekere, sinamoni ndi tsabola wa cayenne. Fry mpaka kununkhira kukuwonekera, pafupi maminiti awiri. Onjezerani makapu 1 1/2 a madzi, mubweretse ku chithupsa. Kuchepetsa kutentha ndi kuphika mpaka msuzi wakula pang'ono, kuyambira maminiti 8 mpaka 10. Onjezerani vinyo wosasa ndi nyengo ndi mchere ndi tsabola. Onjezani msuzi mu poto ndi pasitala, oyambitsa ndi kutumikira.
Mapemphero: 4